Apple Waldorf Salad

Servings: 8

Ingredients

½ cup plain Greek yogurt

¼ cup mayonnaise

2 tbsp. fresh lemon juice

½ tsp. salt or salt to taste

¼ tsp. freshly ground black pepper

1 cup seedless red grapes, halved

1 cup sliced celery with leaves

3 Piñata or Pink Lady apples, cored and cut into ½ inch diced

1 head Boston lettuce or mixed greens

½ cup toasted walnuts halves

Directions

1. Combine the dressing ingredients in a small bowl or jar. Mix well and refrigerate until ready to use.

2. In a medium bowl, combine the grapes, celery and apples. Add the dressing and toss.

3. To serve, arrange a few Boston lettuce leaves or a handful of mixed greens on a dinner plate. Top with some of the apple mixture, then sprinkle on some toasted walnut halves.

Additional Notes:

To toast the walnuts, place them in a dry skillet over medium-low heat and toss frequently until they begin to get a bit golden and fragrant, or about 4 minutes.

Nutritional information (per serving):

Calories: 213, Protein Content: 4g, Fat Content: 14g, Carbohydrate Content: 20g, Fiber Content: 4g, Sodium Content: 238mg