Turkey Hash

  • Turkey Hash

    Turkey Hash Associated Press

 
Published11/24/2008 1:45 AM

1½ pounds medium Yukon Gold potatoes

7 tablespoons unsalted butter, divided

 

1 medium yellow onion, finely chopped

2 cubanelle peppers (Italian green frying peppers), seeded and chopped

1 cup shredded cooked turkey, preferably dark meat

¾ teaspoon salt

½ teaspoon ground black pepper

4 large eggs

Place the potatoes in a large stockpot, then cover with enough cold water to cover by at least 1 inch. Bring to a boil over medium-high heat, then reduce to a simmer, partially cover the pot and cook 20-25 minutes, or until just tender.

Drain the potatoes and let cool slightly.

While the potatoes cool, in a large nonstick skillet over medium-high heat, melt 6 tablespoons of the butter. Add the onion and peppers and saute until golden brown, about 8-10 minutes.

Once the potatoes have cooled, peel them and coarsely grate them with a box grater.

Add the potatoes, turkey, salt and pepper to the skillet, then cook, turning occasionally, until browned in spots, about 15-20 minutes. Transfer the hash to serving plates.

by signing up you agree to our terms of service
                                                                                                                                                                                                                       
 

Add the remaining 1 tablespoon of butter to the skillet. Set over medium heat. When the butter has melted, fry the eggs. Serve 1 egg over each serving of hash.

Serves four.

Gourmet, November 2008

0 Comments
                                                                                                                                                                                                                       
 
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.