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  • Roasted beets, arugula, slivered almonds, and goat cheese make a healthy and beautiful main dish or side.

    Roasted beets, arugula, slivered almonds, and goat cheese make a healthy and beautiful main dish or side. Gettyimages.com

 
Posted5/29/2019 6:06 AM

Grilled Beets

4 beets

 

1 tablespoon of Olive Oil

Salt to taste

Crumbled cheese like feta, blue cheese or ricotta for garnish.

Heat the grill to medium-hot (where you can hold your hand over the grill for 2 seconds.) Peel and slice beets into ¼ inch rounds. Place in bowl with olive oil and salt. Lay on grill and cook for 8 minutes. Flip and grill the other side for 8 minutes. Garnish with cheese, fresh herbs, or nuts. Delicious addition to a garden salad, or on its own as a side.

A wide variety of sliced grilled veggies; it makes a colorful garnish for a big outdoor gathering or celebration.
A wide variety of sliced grilled veggies; it makes a colorful garnish for a big outdoor gathering or celebration. - Gettyimages.com

Grilled Vegetable Platter

¼ cup olive oil

2 tablespoons honey

4 teaspoons balsamic vinegar

1 teaspoon dried oregano

½ teaspoon garlic powder

1/8 teaspoon pepper

Dash salt

1 pound fresh asparagus, trimmed

3 small carrots, cut in half lengthwise

1 large sweet red pepper, cut into 1-inch strips

1 medium yellow summer squash, cut into ½-inch slices

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1 medium red onion, cut into wedges

In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1½ hours at room temperature.

Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.

Place vegetables on a large serving plate. Drizzle with remaining marinade.

If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

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