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Michael Ek of Bartlett a Cook of the Week Challenge finalist

Age: 54

Occupation: Attorney

Inspiring moment: Ek recalls watching a young Charlie Trotter in “Kitchen Sessions,” a TV show on PBS in the late 1990s. “I remember watching Charlie make duck confit and being amazed.”

Faced: Amanda Landers in Round 1, Daniel Imburgia in Round 2.

Round 1 ingredients: Jumbo sea scallops, spaghetti squash, portobello mushrooms and rosemary.

Round 2 ingredients: Cornish game hens, Absolut vodka, celery root and farro.

Smoked Latin Pork Tenderloin with Potato Hash

Ek's Scallops, risotto and spaghetti squash.
Asian-grilled Cornish Game Hen with a side of Vodka Stir-fried Farro.
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