Nazli Piskin's Ayran
1 cup plain whole-milk yogurt (may substitute Greek yogurt; use a little more water)
½ teaspoon salt (optional)
½ cup cold water, or as needed
Combine the yogurt and salt, if using, in a deep bowl. Gradually whisk in the water, as needed, until the mixture is foamy on top. Pour into a tall, chilled glass and serve right away.
Serves 1
Nutrition | Per serving: 170 calories, 13 g protein, 12 g carbohydrates, 8 g fat, 5 g saturated fat, 30 mg cholesterol, 105 mg sodium, 0 g dietary fiber, 10 g sugar
From Istanbul food writer and culinary historian Nazli Piskin
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