Honey Ginger Carrots
1 pound carrots, sliced
¼ cup butter
2½ tablespoons honey
1 pinch ground ginger
1 tablespoon lemon juice, or to taste
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Serves 4
April M. Williams
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