Pesto and sun-dried tomato baked Brie
1 (19.6 ounce) wheel of Brie
½ cup pesto
2 tablespoons toasted pine nuts
2 tablespoons sun dried tomatoes, diced
Fresh basil leaves
Assortment of crackers, sliced French bread, apples and grapes
Preheat oven to 350 degrees. Put Brie in an ovenproof dish. Cover with sun dried tomatoes, pesto and toasted nuts. Bake 15-20 minutes until cheese is soft. Remove cheese from oven and let sit for 10 minutes to set. Garnish with basil leaves.
Serve with crackers, French bread, apples or grapes.
Serves 8
April M. Williams
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.