1 cup chilled chamomile tea
4 ounces Old Tom Gin
2 ounces Suze brand aperitif liqueur
2 ounces dry curacao
4 twists of lemon peel, for garnish
Combine the tea, gin, Suze and curaçao in a pitcher, then stir.
Fill 4 highball glasses with ice and divide the drink among them. Express a piece of lemon peel over the surface of each drink, then drop the peel in; or roll the peels, skewer them with cocktail picks and rest one across the rim of each glass.
Nutrition | Per serving: 120 calories, 0 g protein, 4 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g dietary fiber, 3 g sugar
M. Carrie Allan