Summer Suzie

  • The Porchard; from left, I Love Humanity; La Bergamote Juste; High Tea; Summer Suzie. Teas are a natural way to add flavor to cocktails. Tea adds no sugar, alcohol or caffeine.

    The Porchard; from left, I Love Humanity; La Bergamote Juste; High Tea; Summer Suzie. Teas are a natural way to add flavor to cocktails. Tea adds no sugar, alcohol or caffeine. Deb Lindsey/The Washington Post

 
Updated 6/22/2016 7:00 AM

1 cup chilled chamomile tea

4 ounces Old Tom Gin

 

2 ounces Suze brand aperitif liqueur

2 ounces dry curacao

Ice

4 twists of lemon peel, for garnish

Combine the tea, gin, Suze and curaçao in a pitcher, then stir.

Fill 4 highball glasses with ice and divide the drink among them. Express a piece of lemon peel over the surface of each drink, then drop the peel in; or roll the peels, skewer them with cocktail picks and rest one across the rim of each glass.

4 servings

Nutrition | Per serving: 120 calories, 0 g protein, 4 g carbohydrates, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 0 g dietary fiber, 3 g sugar

M. Carrie Allan

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