Crispy baked chicken gets a DIY makeover
Posted April 06, 2016 6:00 am
Growing up my Mom used to make a crispy chicken that was shaken in a bag with spices that came in a box and then baked.
I make a homemade version for my kids that I like much better. I've also found if you add a bit of oil to a foil lined pan when you bake it improves the texture even more. A secret ingredient of sorts in this recipe is nonstick foil. This is something that didn't exist for my Mom but when making a recipe like this it makes a world of difference because it allows the coating to stay on the chicken and not get stuck in the pan!
• Crystal Maleski, is a mom of four from Long Grove who shares family favorite recipes, dinner ideas and a printable grocery shopping list each week at www.makedinnereasy.com.
Courtesy of Crystal MaleskiAn updated classic - the crispy baked chicken.
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