Blueberry Crisp

6 cups fresh or frozen blueberries

½ cup granulated sugar

3 tablespoons flour

For the topping

½ cup brown sugar

¾ cup flour

1 cup old-fashioned oatmeal (you can also use quick oats)

½ teaspoon cinnamon

½ cup butter (1 stick), softened

Preheat oven to 350 degrees. Place blueberries in a large mixing bowl. Combine sugar and the 3 tablespoons of flour and pour over blueberries. Mix so that the blueberries are coated with the sugar mixture. Pour the blueberry mixture into an ungreased 9 x13 glass baking pan.

In a separate bowl combine all of the topping ingredients. I usually use one hand to mix all the ingredients together. Then use your hand to crumble this mixture evenly over the blueberries.

Bake in an oven preheated to 350 degrees for 45 minutes.

Let cool for at least 30 minutes and serve with vanilla ice cream.

Crystal Maleski