Dining events: Pheasant Run, On the Border honor national soup month

Pheasant Run's soup specials

Pheasant Run's in-house restaurants celebrate national soup month through the end of January. At Jambalaya, try the big easy seafood gumbo, with shrimp, crawfish, andouille sausage and okra in a seafood broth, or the smoked amber lager cheese soup with Pheasant Run Ring Neck Lager, with creamy smoked aged cheddar, assorted cheeses with diced smoked bacon and chopped scallions. $4 a cup or $5 a bowl. At Harvest, try the French Onion au Gratin with Gruyere, provolone and parmesan cheese for $7. Or the lobster and shrimp bisque with lobster broth, brand-infused shrimp and butter crostini for $10. Pheasant Run Resort is at 4051 E. Main St., St. Charles. (630) 584-6300 or pheasantrun.com/dining.

Stefani's Tuscany Cafe's new salumeria station

Flying out? Stop by Stefani's Tuscany Cafe's new open-air salumeria station in O'Hare International Airport. This new addition gives travelers the option to arrange a plate of prosciutto, mortadella, parmigiana, Gorgonzola, mixed olives, marinated artichokes and more. In addition to the salumi plates, try the demi baguette sandwiches made with fresh sliced meats and imported ingredients. Stefani's Tuscany Cafe is in Terminal 1, concourse B, gate B18, at O'Hare International Airport, Chicago.

On the Border's soup

On the Border honors national soup month with its chicken tortilla soup made fresh daily with chicken tinga, Mexican rice, Monterey Jack cheese, fresh zucchini, hand-sliced avocado, and topped with crispy tortilla strips for $4.49 a cup or $5.29 a bowl. For a dollar more, make it endless. On the Border has locations in Naperville, St. Charles, Algonquin and Schaumburg. ontheborder.com.