Business

Kemper Lakes Golf Club names executive chef

Posted September 03, 2015 1:00 am

Daily Herald staff report

Kemper Lakes Golf Club in Kildeer has named Jared Claude its new executive chef.

Claude joins the staff at Kemper Lakes after serving as the executive sous chef at Conway Farms for two and a half years, where he gained knowledge working major events, such as the 2013 BMW Championship as well as preparing for this years' event. "I believe in raising standards to give an overall better dining experience to the members by using local and sustainable products as much as possible;" said Claude. "I want the food to match the exceptional golf experience that members and guests have at Kemper Lakes."

Kemper Lakes General Manager John Hosteland said "his drive, determination, experience and 'outside the box' thinking will be a welcome change for the Club. Jared's dedication to his craft will go a long way toward adding to the Kemper Experience that everyone who comes to Kemper Lakes has grown to expect."

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