1 can (15 ounces) diced mango, or 1½ cups diced fresh mango
1 medium green pepper, diced
3 Roma tomatoes, seeded and diced
1 bunch green onions, slice halfway up stalks
1 jalapeño peeper, seeded and finely diced
½ teaspoon sugar
¼ teaspoon cayenne pepper
Placed all ingredients in a bowl and mix until well combined. Let sit for 2 hours to allow flavors to mingle.
Use a garnish to for tacos, salmon, chicken breast or as a dip for tortilla chips.
Makes about 3 cups.