Roasted Cider
6 ounces cider
1½ ounces rye whiskey
1 ounce hazelnut liqueur (such as Frangelico)
Freshly grated nutmeg
Cinnamon stick, to garnish
In a small saucepan over medium heat or in a mug in the microwave, heat the cider until just steaming. Stir in the whiskey and hazelnut liqueur, then top with grated nutmeg. Serve with a cinnamon stick for stirring.
Serves one.
Alison Ladman for The Associated Press
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