Potato Chip Dip
1 cup Zesty Yogurt Sauce
1 tablespoon sun dried tomatoes with cheese and basil pesto
1 teaspoon agave nectar or to taste
Dash of cayenne pepper
Dash of salt
In a medium bowl, stir Zesty Yogurt Sauce with sun dried tomato pesto, agave nectar, cayenne pepper and salt; mix well. Serve with your favorite potato chips.
Serves eight to 10.
Denise Allen, Hanover Park