Potato Chip Dip

  • Hanover Park's Denise Allen created a gyros-style tailgating meal with beef top round, zesty yogurt dip, eggplant and potato chips.

    Hanover Park's Denise Allen created a gyros-style tailgating meal with beef top round, zesty yogurt dip, eggplant and potato chips. Mark Welsh | Staff Photographer

 
Updated 10/8/2014 6:14 AM

1 cup Zesty Yogurt Sauce

1 tablespoon sun dried tomatoes with cheese and basil pesto

 

1 teaspoon agave nectar or to taste

Dash of cayenne pepper

Dash of salt

In a medium bowl, stir Zesty Yogurt Sauce with sun dried tomato pesto, agave nectar, cayenne pepper and salt; mix well. Serve with your favorite potato chips.

Serves eight to 10.

Denise Allen, Hanover Park

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