BAM! (Basil-Anchovy-Mint) Pesto
¾ cup mint leaves (packed)
½ cup basil leaves (packed)
1 ounce (half a 2-ounce can) King Oscar Anchovies in olive oil (2 ounce can)
¼ cup toasted almonds
½ cup extra-virgin olive oil
2 cloves garlic
Combine all the ingredients in the food processor and pulse until a smooth texture with a few lumps from the almonds. Pour into jar and cover. This can be stored in the refrigerator up to one month.
Collette Amabile, Bloomingdale
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