Ruby Rita
Kosher salt
Ice
2 ounces ruby red grapefruit juice
2 ounce reposado tequila
Spread a thin layer of salt in a small plate. Moisten the rim of a cocktail glass with a touch of the grapefruit juice. Overturn the glass into the salt to coat. Set aside.
In a cocktail shaker filled with ice, combine the grapefruit juice and tequila. Shake vigorously, then strain into the prepared cocktail glass.
Serves one.
Alison Ladman, The Associated Press
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.