Honey-Pepper Roasted Shrimp With Green Beans And Olives

¼ cup honey

½ teaspoon red pepper flakes

½ teaspoon salt

2 cloves garlic, minced

1 orange, zested

2 tablespoons minced fresh rosemary

½ cup pitted kalamata olives

8 ounces green beans, trimmed

1 pound large peeled and deveined raw shrimp

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil. Coat the foil with cooking spray.

In a medium bowl, stir together the honey, red pepper flakes, salt, garlic, orange zest and rosemary. Stir in the olives and the green beans to coat. Spread the mixture on the prepared baking sheet and roast for 20 minutes. Remove the baking sheet from the oven and add the shrimp, stirring them into the other ingredients. Roast for another 5 minutes, or until the shrimp are pink and firm. Serve immediately.

Serves four.

Nutrition values per serving: 260 calories, 7 g fat (1 g saturated), 25 g carbohydrates, 3 g fiber, 19 g sugar, 24 g protein, 170 mg cholesterol, 710 mg sodium.

Alison Ladman, The Associated Press