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posted: 10/16/2013 6:01 AM

Mini Meatballs with a Twist

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  • Judy Monaco worked Twizzlers, almond butter, celery and phyllo dough into an imaginative spread that included Mini Meatballs with a Sweet Twist, Almond Butter Cups, Blue Cheese Tasters, Savory Appetizer Bites, Tasty Beef Appetizer.

       Judy Monaco worked Twizzlers, almond butter, celery and phyllo dough into an imaginative spread that included Mini Meatballs with a Sweet Twist, Almond Butter Cups, Blue Cheese Tasters, Savory Appetizer Bites, Tasty Beef Appetizer.
    Bev Horne | Staff Photographer

 

1 pound ground sirloin

1 teaspoon kosher salt

teaspoons white pepper

3 tablespoons almond butter

2 tablespoons finely chopped red Twizzlers

Honey for dipping

Heat oven to 400 degrees. Line a cookie sheet with parchment paper.

In a medium bowl combine all ingredients, except for honey (with hands works best). Form into -inch balls and place on a prepared cookie sheet. Bake for 13-14 minutes.

Serve with your favorite honey as a dipping sauce.

Makes about 30 meatballs.

Judy Monaco

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