Mini Meatballs with a Twist
1 pound ground sirloin
1 teaspoon kosher salt
¼ teaspoons white pepper
3 tablespoons almond butter
2 tablespoons finely chopped red Twizzlers
Honey for dipping
Heat oven to 400 degrees. Line a cookie sheet with parchment paper.
In a medium bowl combine all ingredients, except for honey (with hands works best). Form into ¾-inch balls and place on a prepared cookie sheet. Bake for 13-14 minutes.
Serve with your favorite honey as a dipping sauce.
Makes about 30 meatballs.
Judy Monaco
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