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posted: 9/4/2013 6:00 AM

Habanero Mango Cucumber Salsa

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  • Jeff Zilch used lime gelatin in a seasoning blend for his cilantro-lime tacos; he tops them with a cucumber-habanero salsa.

       Jeff Zilch used lime gelatin in a seasoning blend for his cilantro-lime tacos; he tops them with a cucumber-habanero salsa.
    Christopher Hankins | Staff Photographer

 

1 large cucumber, seeded and diced very small

1 mango, seeded and diced very small

2 tablespoon garlic, minced

cup green onions, finely sliced

cup fresh cilantro, finely chopped

1 teaspoon lime gelatin

2 tablespoon olive oil

teaspoon salt

teaspoon pepper

teaspoon habanero mango hot sauce (optional; add more if you want to grow some hair on your chest)

Mix everything in a large bowl and let flavors become best friends in fridge for at least 2 hours. Salsa can be made the night before or before heading to work.

Serves six to seven.

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