advertisement

Habanero Mango Cucumber Salsa

1 large cucumber, seeded and diced very small

1 mango, seeded and diced very small

2 tablespoon garlic, minced

¼ cup green onions, finely sliced

¼ cup fresh cilantro, finely chopped

1 teaspoon lime gelatin

2 tablespoon olive oil

½ teaspoon salt

¼ teaspoon pepper

½ teaspoon habanero mango hot sauce (optional; add more if you want to grow some hair on your chest)

Mix everything in a large bowl and let flavors become best friends in fridge for at least 2 hours. Salsa can be made the night before or before heading to work.

Serves six to seven.

Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.