Oatmeal Lacies
3 sticks (1½ cups) butter
¾ cup sugar
1½ cups flour
2¼ cups quick-cooking oatmeal
1½ teaspoons vanilla extract
Powdered sugar, for garnish
Heat oven to 350 degrees.
In a large bowl, cream butter and sugar until well blended. Add flour, oats and vanilla and mix thoroughly.
Roll dough into walnut sized balls and put onto cookie sheets about 2 inches apart. Flatten balls with juice glass dipped in sugar or flour. Bake about 9 minutes or just until brown around the edges. Sift powdered sugar over cookies.
Makes about 3½ dozen cookies.
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.