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Premium subscribers learn grilling techniques from pros

Just in time for Fourth of July cookouts, Daily Herald premium subscribers were treated Tuesday to “Grilling University,” a cooking demonstration accompanied by drinks and appetizers at the Weber Grill Restaurant in Schaumburg.

  Dan Wall, executive sous chef of the Lombard Weber Grill Restaurant, explains his grilling technique during the “Grilling University,” a two-hour how-to for Daily Herald premium subscribers accompanied by food and drinks at Weber Grill Restaurant in Schaumburg Tuesday. JOE LEWNARD/jlewnard@dailyherald.com
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