Green Gazpacho

4 cups diced honeydew melon

2 English seedless cucumbers, peeled and diced

½ onion, chopped

1 avocado peeled, pitted and chopped

1 jalapeno pepper, seeded and coarsely minced

1 clove garlic chopped

¼ cup while balsamic vinegar

1 tablespoon fresh lime juice

Salt and pepper, to taste

In a food processor or blender, combine honeydew melon, cucumber, onion, avocado, jalapeno pepper, vinegar, lime juice, garlic and salt and pepper until smooth. Chill for at least 1 hour before serving.

Serves four.