Tex-Mex Grilling Rub
¼ cup kosher salt
2 tablespoons brown sugar
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
Makes ½ cup.
Alison Ladman for The Associated Press
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