Cavalletta
Ice
1 ounce Branca Menta
1 ounce crème de cacao
1 ounce light cream
Whole nutmeg
Fill a cocktail shaker halfway with ice. Add the Branca Menta, crème de cacao and light cream. Shake well, then strain into an old-fashioned or rocks glass. Grate a little of the nutmeg on the surface.
Serves one.
Adapted by Jason Wilson, from the blog MeasureandStir.com.
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