Baked Brown Rice and Peach Custard
4 cups cooked brown rice
2 peaches, peeled and diced (or 2 cups frozen peaches, thawed and diced)
2 cups skim milk
3 eggs
¼ cup agave nectar (or cup honey)
1 teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon nutmeg
Preheat oven to 350 degrees. Coat 9x13 baking dish with cooking spray. Place rice and peaches in baking dish. In a separate bowl, whisk milk, eggs, sweetener, vanilla and spices. Pour over rice and peaches. Place in oven for 40 minutes, until set. Enjoy warm with yogurt.
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