Breaking News Bar
posted: 12/28/2011 6:00 AM

Hot Caramel Buttered Rum

Success - Article sent! close
  • Traditional hot buttered rum gets an update with a shot of caramel-flavored vodka.

      Traditional hot buttered rum gets an update with a shot of caramel-flavored vodka.
    Courtesy Van Gogh Imports


2 tablespoons unsalted butter, softened

2 tablespoons brown sugar

2 tablespoons honey

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon nutmeg

3 ounces Ron Abuelo Añejo Rum

1 ounce Van Gogh Dutch Caramel Vodka

Cinnamon stick, for garnish

Combine all ingredients (excluding rum and vodka) into a tall, heatproof cup or mug. Mix together with a spoon then add rum and vodka Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.

Serves one.

Van Gogh Imports

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close
Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.