Hot Caramel Buttered Rum
2 tablespoons unsalted butter, softened
2 tablespoons brown sugar
2 tablespoons honey
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon nutmeg
3 ounces Ron Abuelo Añejo Rum
1 ounce Van Gogh Dutch Caramel Vodka
Cinnamon stick, for garnish
Combine all ingredients (excluding rum and vodka) into a tall, heatproof cup or mug. Mix together with a spoon then add rum and vodka Pour in hot water (1 cup or more to personal taste) and stir vigorously until the mixture has dissolved. Garnish with cinnamon stick.
Serves one.
Van Gogh Imports
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