Sun-Dried Tomato Tofu Dip

8 ounces soft tofu

1 package (8 ounces) cream cheese, softened

1 package (1 ounce) ranch seasoning dressing mix

cup chopped, drained, marinated sun dried tomatoes

1 teaspoon dried minced onion

¼ teaspoon garlic powder

Vegetable dippers or crackers

In a blender or food processor, blend tofu until smooth.

In a medium bowl combine blended tofu, softened cream cheese and seasoning mix until smooth. Stir in chopped tomatoes, dried onion and garlic powder. Cover and chill 1 hour. Serve with vegetable dippers or crackers.

Makes 2 cups dip.

Soyfoods council