Updated 4/5/2011 12:37 PM

3 avocados

small white onion, diced

1 clove garlic, chopped

2 tablespoons lime juice

Cilantro, chopped

2 plum tomatoes chopped

Salt and pepper to taste

Peel and pit the avocados. Chop the flesh and add it to a medium bowl; mash with a potato masher. Add the onion, garlic, lime juice, cilantro, and tomatoes. Mix together, add salt and pepper to taste.

Serve with chips.

Serves four.