Keftedakia - Greek Meatballs

1 pound lean ground beef#189; cup fresh bread crumbs2 tablespoons fresh mint, chopped2 tablespoons parsley, chopped1 teaspoon garlic salt#189; cup water2 eggs#189; cup flour1 can (15 ounces) tomato sauceHeat oven to 350 degreesIn a large bowl, with your hands, combine beef, bread crumbs, mint, parsley, garlic salt, water and eggs (see note). Form into golf ball-sized balls and roll in flour.Heat a thin layer of oil in a fry pan and brown on all sides. Add meatballs to a 2-quart casserole dish; pour tomato sauce over all and bake 30 minutes.Serves four.Cook's note: Meatballs will taste better if mixed several hours before cooking.