Keftedakia - Greek Meatballs
1 pound lean ground beef
cup fresh bread crumbs
2 tablespoons fresh mint, chopped
2 tablespoons parsley, chopped
1 teaspoon garlic salt
1 can (15 ounces) tomato sauce
Heat oven to 350 degrees
In a large bowl, with your hands, combine beef, bread crumbs, mint, parsley, garlic salt, water and eggs (see note). Form into golf ball-sized balls and roll in flour.
Heat a thin layer of oil in a fry pan and brown on all sides. Add meatballs to a 2-quart casserole dish; pour tomato sauce over all and bake 30 minutes.
Cook's note: Meatballs will taste better if mixed several hours before cooking.