Lifestyle Stories from August 1, 2023
-
Sign up for 'Trendy to True' women's conference at Geneva churchFeb 26, 2020 1:21 PM - Chapelstreet Church will host its annual Women's Conference on Saturday, March 7. It will be led by Whitney Capps, Bible teacher, writer for the First 5 Bible app and author.
-
Kenzo designer debuts; Lanvin goes encyclopedic in Paris
Feb 26, 2020 12:33 PM - All eyes were on the debut of Kenzo's new designer at Paris Fashion Week on Wednesday who put guests in the freezing winter morning show inside a sweltering greenhouse
-
In troubled times, trust in GodFeb 26, 2020 11:44 AM - Annettee Budzban says when we trust in God, no matter what the outcome, we can exchange our worry for peace and give ourselves a break.
-
Arlington Heights priest preaches to Barstool Sports crowdFeb 26, 2020 10:56 AM - The Rev. Matt Foley of St. James Parish in Arlington Heights was a guest on a recent two-part episode of The Dog Walk, presented by Barstool Sports, the popular online sports, pop culture and lifestyle brand.
-
Aston Martin offers in-house customizers
Feb 26, 2020 1:00 AM - Aston Martin and that international man of mystery, James Bond, are alike in that when they need something custom, they call in Q. Whereas 007 only gets help from one person, the automaker has a whole team devoted to creating and crafting bespoke versions of its British luxury vehicles.
-
Potatoes, beans and salsa add up to an easy riff on chili fries
Feb 26, 2020 6:00 AM - Here's another way to cook up the protein-on-starch marriage that's so popular the world over. You know, the one that produced black beans and rice in Cuba, pasta with lentils in Sicily and, for two examples closer to home, Cincinnati chili and Texas-style Frito pie. It's not all that different from nachos, except here the base of the dish is potato wedges tossed with herbs and spices and roasted until tender. While they're going, you throw together one of the easiest black-bean chilis I've ever made: It depends on a jar of salsa and a couple other spices and needs just 10 or 15 minutes of cooking to take on deep flavors.
-
For the ultimate grilled cheese, use both stovetop and ovenFeb 26, 2020 6:00 AM - A creamy yet crunchy grilled cheese is best made the old-fashioned way. First, crisp the bread in a hot pan and let the cheese melt in the oven.
-
Skipping wheat but craving a sandwich? Here are 2 options
Feb 26, 2020 6:05 AM - You don't have to give up the pleasure of a simply sandwich when you've given up wheat bread.
-
Beans are good for the planet, for you and for your dinner table. Here's how to cook them right.
Feb 26, 2020 6:00 AM - Beans are versatile enough to play a starring or backup role on your dinner plate and in virtually every part of the meal, too.
Show 11-19 of 19
« previous
bottom clear