Lifestyle Stories from August 29, 2012 (Change date)
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British charity cyclist arrives in Mt. ProspectAug 29, 2012 7:51 am - After 22 days of cycling Route 66, 63-year-old Jim Windass made it to Rainbow Hospice and Palliative Care in Mount Prospect on Monday morning. The staff of Rainbow Hosp...
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Sarah Lee 33, Round LakeAug 29, 2012 7:15 am - Sarah Lee 33, Round Lake Data analyst What is your favorite ingredient and how do you like to use it? My favorite ingredient is flour because you can do so much with it....
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Bill Babiarz, 32, WheatonAug 29, 2012 7:15 am - Bill Babiarz 32, Wheaton Options trader What is your favorite ingredient and how do you like to use it? I love mushrooms. I like to use them in many ways. Portobellos f...
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Maria Evangelista, 60, BloomingdaleAug 29, 2012 7:15 am - Maria Evangelista 60, Bloomingdale Homemaker What is your favorite ingredient and how do you like to use it? Garlic ... lots of it. I use it in everything: soups, casse...
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Louann Zundel 48, Des PlainesAug 29, 2012 7:15 am - Louann Zundel 48, Des Plaines Owner Mr. Beef & Pizza Cook of the Week: February 2008 What is your favorite ingredient and how do you like to use it? I think butter is my...
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Joe Moninski, 59, Arlington HeightsAug 29, 2012 7:15 am - Joe Moninski 59, Arlington Heights Principal engineer What is your favorite ingredient and how do you like to use it? It changes over time, but lately, cilantro. I love ...
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Terri Edmunds, 45, NapervilleAug 29, 2012 7:15 am - Terri Edmunds 45, Naperville Marketing professional What is your favorite ingredient and how do you like to use it? I’m not sure I have just one favorite ingredient. I e...
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Michael Pennisi, 41, CarpentersvilleAug 29, 2012 7:15 am - Michael Pennisi 41, Carpentersville Physics teacher What is your favorite ingredient and how do you like to use it? Smoke. I love food prepared in a smoker or wood-burn...
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Mary Beth Thornton, 43, CaryAug 29, 2012 6:15 am - Mary Beth Thornton 43, Cary Hospital secretary Cook of the Week: March 2012 What is your favorite ingredient and how do you like to use it? Olive oil. I go through olive...
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Gary Midkiff, 66, Buffalo GroveAug 29, 2012 6:15 am - Gary Midkiff 66, Buffalo Grove College professor Cook of the Week: April 1980 What is your favorite ingredient and how do you like to use it? If I must select one it wou...