Lifestyle Stories from May 30, 2012 (Change date)
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Prosciutto-Wrapped Grilled Spring AsparagusMay 30, 2012 5:10 am - 1 pound fresh thick asparagus 2-4 tablespoons extra-virgin olive oil 1 teaspoon kosher salt (use salt according to taste) ½ pound thinly sliced prosciutto Heat the grill...
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Grilled Polenta and Portobello StacksMay 30, 2012 5:00 am - 4 cups milk 3 tablespoons Garlic & Herb Rub (see note) 1 and 1/3 cups yellow cornmeal 2 ounces smoked mozzarella cheese, shredded 2 tablespoons butter Dressing and v...
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Plants that are hot for heatMay 30, 2012 1:00 am - Like humans, plants have to cope not only with the heat but also with energy-sapping humidity, wind and drought. They grow more slowly, their leaves fade, wind batters t...
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Tips on choosing paint colorsMay 30, 2012 1:00 am - Jean Molesworth Kee’s architectural color consulting business, the Painted Room, has been around for 10 years. Kee, who blogs about color at paintedroom.com, works prima...
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Questions about choosing paint colorsMay 30, 2012 1:00 am - Jean Molesworth Kee, an architectural color consultant and author of the blog The Painted Room, answers questions about how to pick the right paint colors. Q. What color...
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What’s fresh in paintMay 30, 2012 1:00 am - Paint, the product also known as hope in a can, continues to be one of the least expensive decorating options out there. Although easy to use, it’s not always easy to ch...
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