Lifestyle Stories from August 31, 2011 (Change date)
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Advocate Condell employees help fund two new programsAug 31, 2011 11:00 pm - Two new critical programs will begin at Advocate Condell Medical Center funded in part by the generosity of Condell employees. Associates pledged a total of $55,576 dur...
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Scrapbooking demo, contest to raise funds for AIDAug 31, 2011 11:00 pm - If you are passionate about scrapbooking you will want to submit a one-page entry into the Association for Individual Development (AID) scrapbooking contest. Participa...
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Revenue up, fans down at summer box officeAug 31, 2011 4:00 pm - LOS ANGELES — The good news for Hollywood: summer movie revenues are up worldwide as studios rebounded from a dismally slow start to the year. The bad news: Domesticall...
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Antonio De PauAug 31, 2011 6:00 am - 53, Palatine Sales Cook of the Week: June 17, 2009 What is your favorite ingredient and how do you like to use it? Pasta, in any way combined with fresh ve...
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Bob ConidiAug 31, 2011 6:00 am - 49, Itasca Printer What is your favorite ingredient and how do you like to use it? Pork. On the grill. Describe your style or approach to cooking. Cooking is like perfo...
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Judy MonacoAug 31, 2011 6:00 am - 67, Glendale Heights Retired What is your favorite ingredient and how do you like to use it? Herbes de Provence is my favorite ingredient because of its unique flavor w...
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Donna’s BracioleAug 31, 2011 12:00 am - 2½ pounds braciole meat (may use round steak), pounded thin and cut into 6 pieces about 3-inches by 6-inches Salt and pepper 2-3 tablespoons cooking oil Kitchen s...
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Cuban cooking for allAug 31, 2011 12:00 am - Unless you live in Florida or the metropolitan New York area, chances are your community is lacking a good Cuban restaurant. It’s a pity, because Cuban food — with influ...
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Roasted Poblano Alfredo with Blackened ChickenAug 31, 2011 12:00 am - 2-3 poblano peppers Olive oil Salt and pepper Garlic powder 1 pound boneless skinless chicken breast 1-2 tablespoons blackening spice 1 pound farfalle or your favo...
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Shrimp StewAug 31, 2011 12:00 am - ½ cup chopped green pepper ½ cup chopped red pepper ¼ cup sliced green onions 1 garlic clove, minced 1 tablespoon olive oil 3½ cups V-8 (low sodium, preferred)...
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