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Articles filed under Food

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  • White Castle's veggie slider not for dieters Jan 1, 2015 6:00 AM
    White Castle is offering a vegetarian version of its famous sliders, but they're not necessarily for dieters. The hamburger chain says it will offer the Veggie Slider for 99 cents each for a limited time at its 400 locations in 12 states.

     
  • 2014: A year of battle lines drawn over dinner Dec 31, 2014 6:12 AM
    If there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes. Here’s a roundup of some of the more contentious items on this year’s menu of food news.

     
  • New Year’s Orange and Brandy Cake Dec 30, 2014 6:01 AM
    Cook of the Week Marie Kisiel’s plans to start off 2015 with a slice of her New Year’s Orange and Brandy Cake.

     
  • Chicken Piccata Dec 30, 2014 6:01 AM
    Cook of the Week Marie Kisiel makes a simple and easy chicken piccata.

     
  • Potage of Red Lentils Dec 29, 2014 1:19 PM
    Although no cookbooks exist from Biblical times, according to Biblical concordances, this Potage of Red Lentils resembles the soup for which Esau sold his birthright, Marie Kisiel says.

     
  • Cook of the Week: Winfield woman shares cultural insights one recipe at a time Dec 30, 2014 6:22 AM
    For three years, Maria Kisiel of Winfield wrote a twice a monthly column for a now defunct newspaper. Though her columns often ended with recipes, they were more an expression of the connections Maria found between food, culture and the love of family. Since the paper folded, she has collected her columns into a book (now in its second printing), called “Seasonings: A Celebration of Culinary Crossroads and Cultural Connections.”

     
  • Bacon adds boldness to New Year’s Eve celebrations Dec 28, 2014 6:01 AM
    Not everything for New Year’s Eve needs to be fussy, bubbly or frilly. It’s OK to ring in 2015 with something richer, smokier and deliciously darker. Like Bacon.

     
  • Dress up bubbles to play nice with food Dec 28, 2014 6:01 AM
    Looking for a simple way to dress up your New Year’s Eve bubbles? May we suggest spiking them with a spiced liqueur? It’s fast, simple, delicious and flexible.

     
  • 2014: A year of battle lines drawn over dinner Dec 28, 2014 6:00 AM
    Battle lines are being drawn and they cut right down the dinner table. For if there was any theme to the food world in 2014, it was the prevalence of polarizing issues. Whether we were tussling over genetically modified organisms, or debating how healthy is too healthy for school lunches, or scolding one another for our gluten choices, this year our collective culinary consciousness seemed mired in disputes.

     
  • Farmer and chef shares insights with home cooks Dec 28, 2014 6:01 AM
    Eric Skokan’s intrepid approach to food and ability to turn misfortune into a delicious dish help explain why his integrated farm-and-restaurant operation is one of the nation’s largest. He has gone well beyond the small vanity gardens some restaurateurs grow in order to claim a farm-to-table ethos. He raises thousands of animals — steers, pigs, chickens and geese among them — and grows vegetables by the ton to supply his two acclaimed restaurants, Black Cat Bistro and Bramble & Hare.

     
  • Sauteed Turkey with Prosciutto, Sage And Chanterelles Dec 28, 2014 6:01 AM
    Sauted turkey with proscuitto, sage and chanterelles takes a cue from the classic Italian dish saltimbocca.

     
  • Winter Orchard Scotch Dec 28, 2014 6:01 AM
    Can't find ice cider? Then try ice wine in the Winter Orchard Scotch Cocktail

     
  • Slow Candied Bacon Dec 28, 2014 6:01 AM
    Red pepper flakes keep Slow Candied Bacon from becoming too sweet.

     
  • Spiced Prosecco Dec 28, 2014 6:01 AM
    Sorel liqueur gives bubbly a gently spiced, lightly fruit flavor. Serve the cocktail with honey-glazed persimmon tart.

     
  • Honey-Broiled Persimmon Tarts Dec 28, 2014 6:01 AM
    Serve honey-broiled persimmon tarts with your bubbly this year.

     
  • Southern New Year’s Day Soup Dec 28, 2014 6:01 AM
    It never hurts to have good luck on your side, so why not start 2015 with a bowl of black-eyed pea soup.

     
  • Passion Fruit Bellini Dec 28, 2014 6:01 AM
    Passion Fruit Bellini starts New Year's, or any day, off right.

     
  • Passion fruit gives a classic Bellini a fresh twist for the New Year Dec 29, 2014 8:18 AM
    The Bellini. It’s a simple drink created in Italy using white peaches, prosecco and (sometimes) a little cherry juice. But for New Year's Day, Elizabeth Karmel decided to remake this classic summer cocktail with a winter fruit. These days, most fruits — and fruit juices — are available all year, but I wanted a fruit that was harvested in sunny Florida in December. I settled on passion fruit because similar to white peaches it is both delicate and intensely aromatic.

     
  • Soupalooza: Black-eyed pea soup boosts health, good luck in New Year Dec 31, 2014 9:25 AM
    M. Eileen Brown stumbled onto a recipe or story about the Southern tradition of eating black-eyed peas on New Year's Day for good luck and became intrigued. After all, who doesn't want a little extra good luck — especially when it involves eating something so obviously good for you? Black-eyed peas (which really aren't peas at all, but rather beans) are low in fat and sodium and contain no cholesterol. They are high in iron and fiber and a ˝ cup serving of cooked black-eyed peas counts as one ounce of lean meat.

     
  • The top ten wines of the year, as tasted by critic Elin McCoy Dec 31, 2014 6:19 AM
    Bloomberg crritic Elin McCoy sampled over 4,000 bottles of wine in 2014. Her top ten most memorable bottles range from a great vintage of a Napa cult classic to a bargain from France’s snowy alps to a new, rare Italian collectible. All say something about what’s hot in the wine world, and what’s in store for 2015.

     
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