New DH calendar

Articles filed under Food

Show 41-60 of 5,729 « previous next »
  • Fat Stax Tomato Salad Aug 12, 2014 5:30 AM
    Kevin Kilgore says a sweet tomato, such as a Big Rainbow, Mr. Stripey or Brandywine, work best for his Fat Stax Tomato Salad.

     
  • Cucumber Carpaccio Aug 12, 2014 5:30 AM
    You'll want to use a mandoline to slice the vegetables very thin for Kevin Kilgore's Cucumber Carpacio.

     
  • Grill Roasted Stuffed Sweet Peppers Aug 12, 2014 5:30 AM
    Select lean ground beef for stuffing sweet peppers. Cook of the Week Kevin Kilgore says this recipe can be cooked in the oven, but is better when grilled.

     
  • Simple Zucchini Summer Salad Aug 12, 2014 11:30 AM
    Don Mauer uses thin-sliced zucchini, carrots and onions for a refreshingly light summer salad.

     
  • Ag tourism touted as way to boost rural economies Aug 10, 2014 7:00 AM
    Ag tourism refers to working farm enterprises geared to visitors, encompassing farm stands, pumpkin patches, barn dances, zip-line rides, pick-your-own berries, corn mazes and even weddings. Farms engaging in ag tourism generated roughly $700 million in 2012 — a 24 percent increase over five years, according to the most recent U.S. Agriculture Department statistics.

     
  • Vegetables blossom on dessert menus Aug 9, 2014 5:00 AM
    Eat your veggies or no dessert? How about eat your vegetables AS dessert? And we’re not talking grandma’s zucchini bread. The trend is a natural outgrowth of the emphasis on eating fresh and local, says Kelly Liken, who runs her eponymous restaurant in Vail, Colorado. Serving the same fruit over and over can get a little monotonous and if you have lots of vegetables at your disposal it only makes sense to experiment a little.

     
  • Veggie Fest draws plant-strong throngs to Naperville Aug 9, 2014 6:59 PM
    Billowy shirts, yoga pants and hiking sandals were in fashion Saturday as crowds visited vendors, noshed on falafel and learned about meatless meals at Veggie Fest in Naperville. Now in its ninth year, Veggie Fest, which continues 11 a.m. to 8 p.m. Sunday, Aug. 10, at the center, 4S175 Naperville Road, presents to visitors an opportunity to learn about vegetarian and vegan lifestyles, explore physical and spiritual well-being and just have a good time listening to music and sampling foods they might not otherwise be exposed to.

     
  • Wood Dale prepares for Prairie Fest opening Aug 7, 2014 5:30 AM
    The ever-expanding Prairie Fest opens for its 12th year Thursday in downtown Wood Dale. The festival, which features food from area restaurants and performances from regionally based musicians, continues through Sunday. Fest hours are 6 to 11 p.m. Thursday and Friday, 1 to 11 p.m. Saturday and 1 to 10 p.m. Sunday.

     
  • Jams increasingly strutting their savory side Aug 7, 2014 5:30 AM
    Bacon jam may coast on its key attraction — that would be the bacon — but the idea of savory jam has been around for ages. Hot pepper jam has long been a Southern staple, topping slabs of cream cheese at cocktail parties and luncheons. But today, chefs, gourmet food companies and home canners are taking savory ingredients to the next level, turning everything from garlic and onions to carrots and saffron into sweet condiments.

     
  • Veggie Fest in Naperville offers suggestions for eating better Aug 7, 2014 7:45 AM
    Like a field of corn in the summer, Veggie Fest in Naperville keeps on growing. The ninth annual fest Aug. 9 and 10 is expected to draw at least 25,000 people to Science of Spirituality Meditation Center in Naperville. “This is going to be our last year on the property because we've just grown too big,” Jonathan Krueger, one of the festival's organizers, said.

     
  • Go for the food: Traverse City, Michigan's Harvest Aug 8, 2014 8:49 AM
    Let's face it: In today's hurry-up culture, there always will be a need for fast food. Even when you're enjoying a leisurely vacation in a place like Traverse City, a Lake Michigan resort community. For a quick, inexpensive meal there that includes items like Korean beef tacos, udon noodles and much more, head to Harvest. The menu is in constant flux, dictated largely by what sustainable, organic produce is available at local farms and markets.

     
  • ‘Rewrapped’ back for another season on Food Network Aug 6, 2014 6:03 PM
    From Sno Balls to Ho Hos, and Thin Mints to potato chips, the second season of Rewrapped is stuffed with more iconic snack foods than ever. The show, hosted by Joey Fatone, challenges three competitors to recreate popular snack foods, including Hostess Ho Hos, Lays “Do Us a Flavor” potato chips, Girl Scouts Thin Mints and more.

     
  • 11 cookbooks for summer and beyond Aug 6, 2014 5:30 AM
    Besides quirks of preparation, Washington Post writer Bonnie Benwick looks for cookbooks with resource value. Although she won’t dive into “The Freekeh Cookbook” every other day, she might remember from flipping through it that lasagnas, a shrimp dish and even a spicy meatless burger are among her options. And finding an engaging, thoughtful writer like Sunday Telegraph columnist Diana Henry is a bonus. Henry's “Change of Appetite” cookbook has spent as much time on the bedside table as it has on the kitchen counter.

     
  • Eat right, live well: Mustard dazzles at the dinner table Aug 6, 2014 6:01 AM
    There are three main types of mustard seeds, somewhat unique to specific cuisines, and each with its own unique flavor. The familiar yellow prepared mustard found on picnic tables across the country, well that starts with white seeds originally from the Mediterranean. Toby Smithson shares other ways to use this common condiment.

     
  • Pastry chef Gand headed to Chicago’s Chefs Hall of Fame Aug 7, 2014 2:37 PM
    Dessert diva Gale Gand, of Riverwoods, is among five restaurant professionals who will be inducted into the Chicago Hall of Fame this year. Gand, will be joined by chefs Stephanie Izard and Michael Kormick and restaurateurs Phil Stephani and Larry Levy at the October ceremony.

     
  • ‘Polished casual’ restaurant and brewery coming to Naperville Aug 6, 2014 9:16 AM
    A restaurant and brewery with Minneapolis-area roots and a suburban CEO is coming to join an area of Naperville already well-known as a dining destination. Granite City Food & Brewery, led by CEO and St. Charles resident Rob Doran, plans to open Oct. 15. “Granite City started really as a dinner house that happened to have a brewery,” Doran said about the restaurant’s roots in St. Cloud, Minnesota, near Minneapolis. “The food is always the star.”

     
  • Freekeh Burgers with Chipotle Mustard Aug 6, 2014 5:30 AM
    These burgers use the grain freekeh; try them with chipotle honey mustard.

     
  • Butterflied Leg of Lamb with Sekenjabin Aug 6, 2014 5:30 AM
    Butterflied Leg of Lamb gets served with Sekenjabin, a Persian mint syrup, often spelled sekanjabin. This version is not as sweet and thick as it is traditionally made in Iran.

     
  • Peach and Pine Nut Tarts With Triple-Cream Cheese Aug 6, 2014 5:30 AM
    Peach and Pine Nut Tarts With Triple-Cream Cheese will make a cheese lover's night.

     
  • Blueberry and Gin Gelatins Aug 6, 2014 5:30 AM
    Blueberry and Gin Gelatins are a refreshing adult dessert.

     
Show 41-60 of 5,729 « previous next »
Latest Video

MostViewed

Today
Yesterday
Most Commented
Top Jobs

    View all Top Jobs Place a job ad

    MarketsReport

    DHExtras

       
    • Newspaper next section - Newspaper next section Report card checker - report card checker
    • Dh innovation award 2 - Dh innovation award 2 Zillow /real estate page
    • Discuss refer On Guard series
    • Newspaper archives -- Monday or anyday Mike North

    FacebookActivity

    BusinessDirectory

    Connect with a business or service in your area fast. First select a town, then enter a search term or choose one of the listed popular searches:

    Don't see your town listed? Visit our full directory to begin your search.