Articles filed under Food

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Cook of the week: Retired teacher pursues fruitful passionJun 18, 2013 12:00 AM
For Trudy Van Slooten of Hinsdale the opening of the farmers market is particularly welcome and it means one thing: time to make the jam. Trudy, who has been making jam for 25 years, ensures us it is not an elaborate undertaking. “Most people think it's so hard but it's not!”
Food companies work to make it look natural Jun 18, 2013 12:00 AM
Here's the latest goal for food makers: Perfect the art of imperfection. When stretching out the dough for its premium “Artisan Pizzas,” Domino's workers are instructed not to worry about making the rectangles too perfect: The pies are supposed to have a more rustic look. At Oak Brook-based McDonald's, the egg whites for the new breakfast sandwich called the Egg White Delight McMuffin have a loose shape rather than the round discs used in the original Egg McMuffin.
Fresh Market opens Wednesday in Lincolnshire Jun 17, 2013 12:00 AM
The long-awaited Fresh Market grocery store in Lincolnshire will open to the public at 9 a.m. Wednesday, after an 8 a.m. invitation-only event.
Broccoli, Toasted Pecan and Raisin SaladJun 17, 2013 12:00 AM
Broccoli, Pecan and Raisin Salad: Don Mauer
Lean and lovin' it: Putting new products to the testJun 17, 2013 12:00 AM
Don Mauer puts a couple of new kitchen gadets and ingredients to the test. Can these things really make healthy and delicious foods?
Food trucks a new phenom at Rolling Meadows farmers marketJun 17, 2013 12:00 AM
The inaugural Rolling Meadows Farmers Market/Food Truck event rolled out over the Memorial Day weekend and will repeat one Saturday a month throughout the growing season. The five food trucks that came from as far away as Wheaton and West Chicago sold ice cream, pancakes, grilled cheese and other sandwiches, tacos and cupcakes. “I thought it was a great starting point for a growing community event,” said Zach Creer, assistant city manager. “I really enjoyed how it attracted all age groups from the community. Kids don’t have a lot of fun at a normal farmers market, but we have a face painter and ice cream.”
Annual Strawberry Fest this weekend in Long Grove Jun 17, 2013 12:00 AM
It's the grand-daddy of Long Grove festivals, the one that started it all. Strawberry Fest is back Friday-Sunday, June 21-23 in historic Long Grove, with a wide variety of strawberry inspired treats, live music and fun-filled family activities.
BBQ family fest, vendor fair: Jun 14, 2013 12:00 AM
The University of Illinois Lake County Extension hosts a BBQ Family Fest and Vendor Fair on Saturday, June 29 at the Lake County Extension grounds, 100 S. Route 45, Grayslake.
Charlie Trotter accused of selling bogus $46K wine Jun 14, 2013 12:00 AM
Award-winning chef Charlie Trotter is being sued by two New York wine collectors who say he sold them a bottle of wine for more than $46,000 that wasn’t what it said on the label.
MainStreet Libertyville Farmers Market celebrates 33 years Jun 14, 2013 12:00 AM
MainStreet Libertyville’s farmers market celebrates 33 years with its opening at 9 a.m. Thursday, June 20. Mayor Terry Weppler will officially open the market with the annual watermelon cutting ceremony, along with farmers market Manager Al Scott and Assistant Manager Curt Sriver.
Night life events: Firkin hosts four-brewery tasting Saturday Jun 13, 2013 12:00 AM
Four breweries — Half Acre Brewing Company, Tighthead Brewing Company, Revolution Brewing Company and Mickey Finn’s — invade Firkin in Libertyville from noon to 3 p.m. Saturday, June 15. Celebrate dad with Father’s Day specials at RA Sushi and Wicket's.
Puck stops here: Suburban sports bars cater to Hawks fans Jun 13, 2013 12:00 AM
The Blackhawks just won the first game in triple overtime of the Stanley Cup Finals, which means hockey mania is at a fever pitch throughout Chicago and the suburbs. The pricey tickets may be out of reach, but you can still share the action with other fans by catching the game at a local sports bar. Many will be offering perks like specials and giveaways plus an electric atmosphere.
Taste test: Vegetarian burgers Jun 12, 2013 12:00 AM
Six Washington Post staffers, two of them vegetarian, recently blind-tasted 37 veggie burgers and scored them from 1 to 10. Few burgers got more than a 6 or a 7 from any single taster, and many got much lower scores. In general, the tasters weren’t happy with the whole lot. But if you want to throw some veggie patties on the grill and don’t have time to make your own, here are some brands that might work with the right condiments and buns.
Greek-Style Turkey Burgers with Pepperoncini SauceJun 12, 2013 12:00 AM
GREEK-STYLE TURKEY BURGERS WITH PEPPERONCINI SAUCE
Turkey burgers really can be juicy and flavorful Jun 12, 2013 12:00 AM
For winning turkey burgers, start by buying a small package of turkey tenderloins, the flap of meat that lies just under the breast. As little as a 1 1/2 pounds of turkey tenderloins can be ground to produce six burgers. Cut the tenderloins into 1-inch cubes and freeze them for 30 minutes. Pop them in a food processor and pulse until they achieve a medium-grind consistency.
National dining trends reveal alcohol industry needs hasty makeoverJun 12, 2013 12:00 AM
Mary Ross was among those who converged on the 94th annual National Restaurant Show in Chicago last month. She brings us a report on what wine trends hospitality experts expect we'll see in the near future.
Garlic-Oregano Chicken Caesar SaladJun 12, 2013 12:00 AM
Garlic-Oregano Chicken Caesar Salad
For Father’s Day, a pairing for every patriarchJun 12, 2013 12:00 AM
Forget the tie. Think bespoke booze for Father’s Day, specifically a beverage tailor-made to suit the hobbies father knows best. Whether your dad is the type of guy who likes to putt or is happiest when merely puttering we’ve got a few suggestions to help you pick out that perfect bottle.
The secret to a great burger? Less is more! Jun 12, 2013 12:00 AM
So what makes a great burger? According to chef Elizabeth Karmel there are a few simple rules, the most important being that less really is more -- the less you add to your ground beef, the less you handle the meat when mixing it, and the less you flip it while grilling, the better burger you get in the end.
Club House Burger With Buttered BunJun 12, 2013 12:00 AM
CLUB HOUSE BURGER WITH BUTTERED BUN