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Articles filed under Dining

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  • ‘Polished casual’ restaurant and brewery coming to Naperville Aug 6, 2014 9:16 AM
    A restaurant and brewery with Minneapolis-area roots and a suburban CEO is coming to join an area of Naperville already well-known as a dining destination. Granite City Food & Brewery, led by CEO and St. Charles resident Rob Doran, plans to open Oct. 15. “Granite City started really as a dinner house that happened to have a brewery,” Doran said about the restaurant’s roots in St. Cloud, Minnesota, near Minneapolis. “The food is always the star.”

  • Dining events: Wine Spectator grants Rosewood excellence nod Aug 6, 2014 11:31 AM
    Rosewood Restaurant wins Wine Spectator excellence award; CityGate Grill's lunch specials; Claim Jumper offers freebies.

  • Pastry chef Gand headed to Chicago’s Chefs Hall of Fame Aug 7, 2014 2:37 PM
    Dessert diva Gale Gand, of Riverwoods, is among five restaurant professionals who will be inducted into the Chicago Hall of Fame this year. Gand, will be joined by chefs Stephanie Izard and Michael Kormick and restaurateurs Phil Stephani and Larry Levy at the October ceremony.

  • Gaetano’s Batavia restaurant opens Aug 6, 2014 1:01 PM
    Gaetano's, a respected Forest Park restaurant, is opening a second eatery in Batavia today. Italian-inspired dishes will be served in the space at Wilson and River streets that formerly held a coffee-and-wine bar.

  • Woodfield P.F. Chang’s on card data breach list Aug 5, 2014 6:06 PM
    Credit and debit card information may have been stolen from customers who dined at the P.F. Chang’s China Bistro at Woodfield Mall between April 10 and June 11, company officials said this week. The Schaumburg location is one of 33 restaurants nationwide where data from cards — including card numbers, cardholder names and card expiration dates — may have been stolen.

  • Superdawg to serve craft beer creation in Wheeling Aug 4, 2014 4:41 PM
    Superdawg in Wheeling will obtain a temporary liquor license to host a public tasting Thursday of Superbier, a beer created collaboratively between Superdawg and Lake Effect Brewery. “It’s a cool and refreshing summer beer,” Superdawg owner Scott Berman said.

  • Explore modern Polish cuisine at Mount Prospect's Qulinarnia Aug 4, 2014 2:42 PM
    With the densest Polish population outside of Poland right here in the Chicago area, we are lucky to have the upscale restaurant Qulinarnia Modern Polish Cuisine in Mount Prospect. The restaurant boasts a traditional Polish authenticity in ingredients, but with a modern accent on seasonal produce and locally sourced meat. That translates into all good stuff: beets, pork, sauerkraut, mushrooms and cream with a distinctly European, minimalist flair and American-sized portions.

  • Country House restaurant getting new spot in Lisle Aug 1, 2014 9:35 AM
    After nearly 30 years in its current spot in Lisle, The Country House restaurant is moving to a bigger space in another part of the village. Company officials confirmed that the restaurant, which is best known for its “Country Burger,” will be closing its location at College Square Shopping Center later this year. The restaurant then will reopen in a roughly 6,300-square-foot space at 2799 Maple Ave. in Lisle.

  • Brewers feed growing thirst for American craft beers overseas Jul 31, 2014 6:00 AM
    Helping to quench a growing thirst for American craft beer overseas, some of the United States’ largest craft breweries are setting up shop in Europe, challenging the very beers that inspired them on their home turfs. It’s the latest phenomenon in the flourishing craft beer industry, which got its start emulating the European brews that defined many of the beer styles we drink today.

  • Dining events: Jackson Avenue Pub’s new specials Jul 30, 2014 12:30 AM
    Jackson Avenue Pub offers new food specials; NafNaf Grill's opens a downtown Naperville location; Buca di Beppo has some delicious summer flavors.

  • Five local restaurants make OpenTable’s top barbecue list Jul 30, 2014 1:49 PM
    Five Illinois restaurants — including a couple in the suburbs — made OpenTable’s list of the Top 30 Best Barbecue Restaurants in America.

  • Arlington Heights pub offers up 'Pint with Peggy' night Jul 31, 2014 5:30 AM
    Peggy Kinnane, namesake of the Arlington Heights restaurant, will be visiting from Ireland on Wednesday night for a special event. The Irish pub is named after the owner's mother. From 7 - 9 p.m. the restaurant will be giving out t-shirts that say "I had a pint with Peggy," having photo opportunities with the 75-year-old namesake and raisign money for a hospice organization.

  • Elmhurst's Zenwich achieves culinary yin and yang Jul 29, 2014 2:21 PM
    Can a sandwich change your life? If it's from Zenwich in Elmhurst, then critic Deborah Pankey thinks it can. She says the Asian-leaning hoagies she enjoyed during a recent lunchtime visit altered her sandwich reality. And the owners' commitment to bold flavor and high quality shines through with every bite.

  • Peggy Kinnane to visit namesake Arlington Hts. restaurant Wednesday Jul 29, 2014 7:30 PM
    Peggy Kinnane, namesake of the Arlington Heights restaurant and pub, will be visiting from Ireland for a special event on Wednesday night. Kinnane is owner Derek Hadley’s mother and at 75, she’s making a visit to the restaurant that bears her name.

  • Wine Down Wednesdays continue in East Dundee Jul 28, 2014 8:27 AM
    The Village of East Dundee will be hosting its second of its Wine Down Wednesdays on Wednesday, June 30, with a French twist. As part of its offerings, the Anvil Club is sponsoring six French wines to taste.

  • Wheeling restaurant holding fundraiser for GiGi’s Playhouse Jul 28, 2014 4:56 PM
    Spears Bourbon-Burgers-Beer in Wheeling will host a fundraiser for GiGi’s Playhouse as part of its grand opening Wednesday, July 30. Gigi's Playhouse provides educational and therapeutic programs at no charge to families for individuals with Down syndrome.

  • Tartare: Still rare, but not uncommon Jul 25, 2014 5:45 AM
    Tartare, once a mark of sophistication at the “continental” restaurants of old, fell out of favor after the mad cow and E. coli scares of the 1990s. Now that the best restaurants are more cognizant of the conditions in which their animals are raised, diners who were once wary of eating raw meat might be more willing to let their guard down.

  • Popular craft beer bar coming to Rolling Meadows Jul 24, 2014 2:03 PM
    Bigby's Pour House, a popular craft beer bar in Addison, will open a Rolling Meadows site next month where the Caribou Coffee used to be on Algonquin Road.

  • Des Plaines business offers free yogurt for a year Jul 24, 2014 6:23 PM
    A business coming to downtown Des Plaines is offering free yogurt for a year to the winner of a logo design contest. Veronica Ricci and her husband, Riccardo, plan to open a Forever Yogurt location this fall in a Metropolitan Square storefront between Potbelly and Panera Bread.

  • Karma’s Asian-fusion continues to delight in Mundelein Jul 22, 2014 5:30 AM
    Though chefs and menus have changed at Karma since the Mundelein restaurant opened in 2002, it essentially maintains its strong Asian-fusion culinary orientation. Building on that base is executive chef Paul Choi, who brings a multicultural contemporary food sensibility that combines an Asian background with classical French cooking techniques. Diners will find Karma’s menu explores the cuisines of Korea, China and Japan mingled with American influences in a serene setting.

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