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Articles filed under Vegetarian

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  • Zuquinoa Boats Aug 19, 2014 6:00 AM
    Stuffing zucchini with a quinoa mixture makes a filling meatless meal.

  • Whole Wheat Flatbread Pizza Aug 19, 2014 6:00 AM
    MacKenzie Le Beau teaches kids how to make seasonal meals, like this flat bread pizza that starts with garden-ripe tomatoes, peppers, onions, potatoes and basil-garlic pesto.

  • Broccoli Cheddar Breakfast Muffins Aug 19, 2014 6:00 AM
    Broccoli Cheddar Breakfast Muffins start a busy day off on the right foot.

  • Simple Zucchini Summer Salad Aug 12, 2014 11:30 AM
    Don Mauer uses thin-sliced zucchini, carrots and onions for a refreshingly light summer salad.

  • Fast-Pickled Green Beans Aug 5, 2014 6:00 AM
    Once these Fast-Pickled Green Beans are jarred and cooled, they can be stored in the refrigerator for five days.

  • Mexican Zucchini Soup Jul 30, 2014 6:01 AM
    Looking to use up all the zucchini in your garden? Try this spicy Mexican Zucchini Soup.

  • Shades of Green Salad Jul 9, 2014 6:00 AM
    Who says you need lettuce for a salad? This Shades of Green Salad features asparagus, snow peas and other verdant veggies.

  • Fattoush Jul 9, 2014 6:00 AM
    While living in Paris, chef and cookbook author David Lebovitz perfected his recipe for fattoush, a Middle Eastern salad with pita crumbles.

  • Fettuccine with Swiss Chard and Mushrooms Jul 8, 2014 6:30 AM
    Don Mauer shares Fettuccine with Swiss Chard and Mushrooms, a great recipe for using an abundance of chard.

  • Mom’s Vegetable Salad Jul 1, 2014 5:45 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

  • Double Chocolate Zucchini Bread Jun 25, 2014 5:45 AM
    Don Mauer's Double Chocolate Zucchini Bread is a delicious, healthful way to enjoy summer squash.

  • Grilled Gazpacho Jun 24, 2014 5:30 AM
    Can you make soup on a grill? You can when it's Grilled Gazpacho.

  • Spaghetti Frittata Jun 17, 2014 5:30 AM
    Sarah Ewing adds onions and spinach to eggs and spaghetti to make a quick and easy frittata.

  • Jerome’s Summer Salad Jun 13, 2014 1:01 AM
    Romaine and spinach provide the base of Jerome Gabriel's summer salad. He adds cucumbers, carrots, red peppers and chickpeas.

  • Farro and Vegetable Salad with Cucumber Ranch Dressing Jun 11, 2014 6:00 AM
    Farro and vegetable salad with cucumber ranch dressing is packed with protein. Serve as main course or side dish.

  • German Chocolate Cake with Caramel Pecan Frosting Jun 11, 2014 6:00 AM
    Annie Overboe's German Chocolate Cake will make Dad's day.

  • Lemon Bars Jun 10, 2014 6:00 AM
    Cook of the Week Sue Cortesi's Lemon Bars are a famiy favorite. She's often asked for this recipe and she shares it with us today.

  • Grilled Eggplant Bruschetta Jun 4, 2014 5:30 AM
    Grilled Eggplant Bruschetta is a fresh twist on a summertime favorite.

  • Grilled Zucchini Ribbon Salad with Charred Tomato Vinaigrette Jun 4, 2014 5:30 AM
    Grilled zucchini becomes the star of Ted Reader's salad; he serves it with charred tomato vinaigrette.

  • Grilled Asparagus with Lemon Butter Jun 4, 2014 5:00 AM
    Choose thick asparagus when you want to cook it on the grill. Use this lemony butter to make grilled asparagus or any grilled vegetable sing.

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