Farmers markets

Articles filed under Vegetarian

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  • A variety of beans mingle with sweet peppers, onion and celery in a summery side dish that Jill Von Boeckman, of Arlinton Heights, and her mother, Martha Grossweiler, have sharing at family gatherings for years.

    Mom’s Vegetable Salad Jul 1, 2014 12:00 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

     
  • Cocoa powder and mini chocolate chips make this zucchini bread doubly satisfying.

    Double Chocolate Zucchini Bread Jun 25, 2014 12:00 AM
    Don Mauer's Double Chocolate Zucchini Bread is a delicious, healthful way to enjoy summer squash.

     
  • Tomatoes, onions and peppers hit the grill before getting pureed for a boldly flavored gazpacho.

    Grilled Gazpacho Jun 24, 2014 12:00 AM
    Can you make soup on a grill? You can when it's Grilled Gazpacho.

     
  • Spaghetti Frittata Jun 17, 2014 12:00 AM
    Sarah Ewing adds onions and spinach to eggs and spaghetti to make a quick and easy frittata.

     
  • A Portillo’s-like dressing makes this simple summer salad spectacular.

    Jerome’s Summer Salad Jun 13, 2014 12:00 AM
    Romaine and spinach provide the base of Jerome Gabriel's summer salad. He adds cucumbers, carrots, red peppers and chickpeas.

     
  • Homemade cucumber ranch dressing lends bright flavor to a farro and vegetable salad.

    Farro and Vegetable Salad with Cucumber Ranch Dressing Jun 11, 2014 12:00 AM
    Farro and vegetable salad with cucumber ranch dressing is packed with protein. Serve as main course or side dish.

     
  • German Chocolate Cake with Caramel Pecan Frosting Jun 11, 2014 12:00 AM
    Annie Overboe's German Chocolate Cake will make Dad's day.

     
  • Lemon Bars Jun 10, 2014 12:00 AM
    Cook of the Week Sue Cortesi's Lemon Bars are a famiy favorite. She's often asked for this recipe and she shares it with us today.

     
  • Grilled tomatoes add depth to a vinaigrette that dresses a zucchini and onion salad.

    Grilled Zucchini Ribbon Salad with Charred Tomato Vinaigrette Jun 4, 2014 12:00 AM
    Grilled zucchini becomes the star of Ted Reader's salad; he serves it with charred tomato vinaigrette.

     
  • Lemony butter makes grilled asparagus simply addictive.

    Grilled Asparagus with Lemon Butter Jun 4, 2014 12:00 AM
    Choose thick asparagus when you want to cook it on the grill. Use this lemony butter to make grilled asparagus or any grilled vegetable sing.

     
  • Grill eggplant slices 3 to 5 minutes per side before dicing it for bruschetta.

    Grilled Eggplant Bruschetta Jun 4, 2014 12:00 AM
    Grilled Eggplant Bruschetta is a fresh twist on a summertime favorite.

     
  • Milk and cheese give dinner a boost of protein and carbohydrates; cauliflower ups the nutritional ante with added vitamins.

    Cauliflower Macaroni and Cheese Jun 3, 2014 12:00 AM
    Cauliflower seamlessly fits into macaroni and cheese, improving the dish's nutrition profile and texture.

     
  • Dandelion greens can be used just like arugula or spinach in recipes for stew, lasagna and cornbread.

    Cumin-Dandelion Green Cornbread May 27, 2014 12:00 AM
    It's wiser to buy cultivated greens than pull them from your yard for Cumin-Dandelion Green Cornbread.

     
  • Vegetables sit in an herby marinade before hitting the grill, and then get tossed back in it for a lively summer salad.

    Grilled Vegetable Salad May 21, 2014 12:00 AM
    Vegetables sit in an herby marinade before hitting the grill, and then get tossed back in it for a lively summer salad from Lucy Saunder.

     
  • Hutspot May 20, 2014 12:00 AM
    Hutspot is a mashed vegetable side dish that Marianne Anderson of Barrington remembers from her upbringing in Holland.

     
  • Give guests a meatless burger option by serving Quinoa and Pinto Bean Burgers with Yogurt Sauce.

    Quinoa and Pinto Bean Burgers with Yogurt Sauce May 14, 2014 12:00 AM
    A spicy yogurt sauce gives Quinoa and Pinto Bean Burgers a Middle Eastern flair.

     
  • Lime and a hint of heat make Black Bean Burgers a favorite of vegetarians and carnivores alike. Serve them on tortillas topped with creamy salsa or guacamole.

    Black Bean Burger with Creamy Salsa May 14, 2014 12:00 AM
    Deb's Black Bean Burgers have a bit of spice. Try them in tortillas.

     
  • Grecian Orzo Salad is one of Deborah Pankey’s favorite summer side dishes, and is sure to become one of yours.

    Grecian Orzo Salad May 7, 2014 12:00 AM
    Grecian Orzo Salad has become a go-to summer side for Daily Herald Food Editor Deborah Pankey.

     
  • Joe Lewnard/jlewnard@dailyherald.comSoup and sandwich prepared by Cook of the Week Tim Cruz of Des Plaines,

    Arugula Salad May 6, 2014 12:00 AM
    Cook of the Week Tim Cruz makes a delicious Arugula Salad with tomatoes and parmesan cheese.

     
  • Christian Liberty Academy Senior eases his parents’ load by getting dinner on the table a few days a week. Garden Vegetable Soup and Italian Paninis are a family favorite.

    Garden Vegetable Soup May 6, 2014 12:00 AM
    Garden Vegetable Soup Tim Cruz

     
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