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Articles filed under Vegetables

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  • Mexican Zucchini Soup Jul 30, 2014 6:01 AM
    Looking to use up all the zucchini in your garden? Try this spicy Mexican Zucchini Soup.

  • ‘Fried’ Fish BLT Pitas Jul 29, 2014 6:00 AM
    Tilapia bulks up BLT without adding fat.

  • Triple Fennel Sausage Sandwiches Jul 23, 2014 3:05 PM
    Fennel shows up three ways in these grilled sausage sandwiches.

  • Slow Cooker “Rustic” Four-Layer Lasagna Jul 22, 2014 5:45 AM
    This hearty four-layered sausage and cheese lasagna cooks in a crockpot.

  • Sausage Pizza Jul 22, 2014 7:12 AM
    Shawn Schatteman’s tops his homemade pizza with finely ground Italian sausage that reminds him of the pizzas he enjoyed as a child.

  • Shades of Green Salad Jul 9, 2014 6:00 AM
    Who says you need lettuce for a salad? This Shades of Green Salad features asparagus, snow peas and other verdant veggies.

  • Fattoush Jul 9, 2014 6:00 AM
    While living in Paris, chef and cookbook author David Lebovitz perfected his recipe for fattoush, a Middle Eastern salad with pita crumbles.

  • Minestrone Pasta Salad Jul 9, 2014 5:45 AM
    Everything you love about minestrone tossed into a summery pasta salad.

  • Shrimp Dumplings Jul 8, 2014 5:45 AM
    Jennifer Noone makes won ton wrappers from scratch for her shrimp dumplings.

  • Pastitsio Jul 8, 2014 5:45 AM
    Jennifer Noone likes to cook globally, such as with this recipe for Pastitsio.

  • Fettuccine with Swiss Chard and Mushrooms Jul 8, 2014 6:30 AM
    Don Mauer shares Fettuccine with Swiss Chard and Mushrooms, a great recipe for using an abundance of chard.

  • Red, White and Blue Potato Salad Jul 3, 2014 5:30 AM
    Red and purple potatoes and goat cheese give this potato salad a patriotic look.

  • Sweet Sour Baked Beans Jul 1, 2014 5:45 AM
    When Molly Sutton wants a traditional side dish for summer cook outs, she breaks out her mother's recipe for Sweet and Sour Baked Beans.

  • Mom’s Vegetable Salad Jul 1, 2014 5:45 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

  • Antipasto Salad Jul 1, 2014 5:45 AM
    Judy Monaco's Antipasto Salad is chock full of olives and cheese.

  • Cucumber Vegetable Salad with Cilantro Jul 1, 2014 5:45 AM
    Cilantro adds vibrant flavor to Linda Lenhardt's cucumber salad.

  • Double Chocolate Zucchini Bread Jun 25, 2014 5:45 AM
    Don Mauer's Double Chocolate Zucchini Bread is a delicious, healthful way to enjoy summer squash.

  • Grilled Gazpacho Jun 24, 2014 5:30 AM
    Can you make soup on a grill? You can when it's Grilled Gazpacho.

  • Italian Hunters Pie Jun 24, 2014 5:30 AM
    Cook of the Week Brian Peterson enjoys making Italian Hunters Pie.

  • Chicken Salad with Dried Cranberries, Fennel and Toasted Almonds Jun 18, 2014 5:00 AM
    Poach some chicken breasts or roast a chicken and you've got the base for Gale Gand's Classic Chicken Salad as well as her teriyaki and Mexican versions or one studded with dried cranberries and almonds.

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