Articles filed under Side Dish

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  • Pickled Red Onions Sep 9, 2014 5:45 AM
    Onions pickled in lime juice (or sour orange juice if you can find it) are a traditional accompaniment to cochinita pibil.

  • Fast-Pickled Green Beans Aug 5, 2014 6:00 AM
    Once these Fast-Pickled Green Beans are jarred and cooled, they can be stored in the refrigerator for five days.

  • Eva’s Mashed Potato Salad Aug 5, 2014 5:45 AM
    Whipped heavy cream makes Eva’s Mashed Potato Salad a luscious summer side dish.

  • Red, White and Blue Potato Salad Jul 3, 2014 5:30 AM
    Red and purple potatoes and goat cheese give this potato salad a patriotic look.

  • Sweet Sour Baked Beans Jul 1, 2014 5:45 AM
    When Molly Sutton wants a traditional side dish for summer cook outs, she breaks out her mother's recipe for Sweet and Sour Baked Beans.

  • Mom’s Vegetable Salad Jul 1, 2014 5:45 AM
    Mom's Vegetable Salad is a favorite summer side dish that has been in Jill Von Boeckman's family for three generations.

  • Antipasto Salad Jul 1, 2014 5:45 AM
    Judy Monaco's Antipasto Salad is chock full of olives and cheese.

  • Cucumber Vegetable Salad with Cilantro Jul 1, 2014 5:45 AM
    Cilantro adds vibrant flavor to Linda Lenhardt's cucumber salad.

  • Bourbon-Peanut Barbecue Sauce Jun 12, 2014 5:30 AM

  • Smoky Scotch-Date Barbecue Roasted Potatoes Jun 12, 2014 5:30 AM
    SMOKY SCOTCH-DATE BARBECUE ROASTED POTATOES are a great way to use of whiskey you'd rather not drink.

  • Farro and Vegetable Salad with Cucumber Ranch Dressing Jun 11, 2014 6:00 AM
    Farro and vegetable salad with cucumber ranch dressing is packed with protein. Serve as main course or side dish.

  • Cumin-Dandelion Green Cornbread May 27, 2014 5:30 AM
    It's wiser to buy cultivated greens than pull them from your yard for Cumin-Dandelion Green Cornbread.

  • Hutspot May 20, 2014 5:30 AM
    Hutspot is a mashed vegetable side dish that Marianne Anderson of Barrington remembers from her upbringing in Holland.

  • Grecian Orzo Salad May 7, 2014 6:25 AM
    Grecian Orzo Salad has become a go-to summer side for Daily Herald Food Editor Deborah Pankey.

  • Five Bean Summer Salad Apr 30, 2014 5:45 AM
    Don Mauer's Five Bean Summer Salad is perfect for warm-weather gatherings.

  • Arroz con Gandules — Rice with Pigeon Peas Apr 22, 2014 5:30 AM
    Cook of the Week Maria Morales

  • Butter-Spiced Skillet Peas Apr 16, 2014 1:01 AM
    Butter-Spiced Skillet Peas will change the way you think about peas.

  • Citrus-Pinenut Broccoli Slaw Apr 16, 2014 1:01 AM
    Citrus-Pinenut Broccoli Slaw is a welcome addition to the spring table.

  • Ratatouille Cakes Apr 16, 2014 1:01 AM
    Add RATATOUILLE CAKES to your Easter menu.

  • Zucchini Cornbread Casserole Feb 11, 2014 2:46 PM
    4 cups shredded zucchini 1 medium onion, chopped 2 eggs beaten 1 package (8.5 ounces) dry corn muffin mix ½ teaspoon salt ¼ ground black pepper 8 ounces cheddar cheese shredded, divided Heat oven to 350 degrees. Grease a 2 quart casserole dish. In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread mixture into prepared pan and top with remaining cheese. Bake 60 minutes. Serves eight.

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