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Articles filed under Shell Fish

Show 21-40 of 95 « previous next »
  • Grilled Shrimp Tacos May 1, 2013 5:21 AM
    Grilled Shrimp Tacos

     
  • ‘Fried’ Guinness Battered Oysters with Mustard Pickle Sauce Mar 13, 2013 5:37 AM
    'Fried' Guinness-Battered Oysters with Mustard Pickle Sauce

     
  • Grapefruit Risotto With Seared Scallops Feb 26, 2013 6:05 AM
    Grapefruit Risotto With Seared Scallops

     
  • Shrimp de Jonghe Feb 6, 2013 5:23 AM
    Shrimp de Jonghe :Leslie Abbey

     
  • Baked Sesame Shrimp Toasts Feb 6, 2013 11:01 AM
    Baked Sesame Shrimp Toast

     
  • Herbed Goat Cheese and Prosciutto Shrimp Dec 26, 2012 5:50 AM
    Herbed Goat Cheese and Proscuitto Shrimp: John Butts

     
  • Buffalo Shrimp with Blue Cheese Dip and Celery Dec 26, 2012 5:50 AM
    Buffalo Shrimp: John Butts

     
  • Shrimp and Chocolate Tortilla Soup Nov 27, 2012 11:50 AM
    Shrimp and Chocolate Tortilla Soup: Soupalooza

     
  • Carrie’s Tortilla Roll-ups Nov 21, 2012 3:48 AM
    : Carrie Shawala

     
  • Quick Tilapia Fish Tacos Nov 21, 2012 5:48 AM
    Quick Tilapia Fish Tacos: Carrie Shawala

     
  • Quick and Easy Shrimp Risotto Nov 21, 2012 5:48 AM
    Quick and Easy Shrimp Risotto: Carrie Shawala

     
  • East Meets Midwest Surf ’n’ Turf with Crunchy Asian Slaw Oct 10, 2012 5:54 AM
    East Meets Midwest Surf ‘n Turf with Crunchy Asian Slaw:Ron Nunes

     
  • Shrimp Ceviche Oct 2, 2012 8:04 PM
    Shrimp Ceviche

     
  • Ravioli Pot Stickers with Warm Tropical Salsa Sep 26, 2012 5:33 AM
    Ravioli Pot Stickers with Salsa :Anthony Barone

     
  • Shrimp and Edamame with Curry Coconut Peanut Sauce Sep 26, 2012 5:33 AM
    Shrimp and Edamame with Curry Coconut Peanut Sauce: Anthony Barone

     
  • Fried Asian Ravioli with Thai Basil Oil Sep 26, 2012 5:33 AM
    Fried Asian Ravioli: William Babiarz

     
  • Thai Shrimp and Noodles with Fried Asian Ravioli Sep 26, 2012 5:33 AM
    Thai Shrimp and Noodles with Fried Asian Ravioli: William Babiarz

     
  • Garlic Shrimp on the Grill Aug 21, 2012 5:26 AM
    Garlic Shrimp on the Grill: Jerry Roberts

     
  • Barley and Spinach Salad Jul 24, 2012 11:33 AM
    1 cup (7½ ounces) medium pearl barley, not quick-cook 3 cups vegetable stock 4 thyme sprigs 2 garlic cloves, minced Salt 1½ tablespoons extra-virgin olive oil, divided Freshly ground pepper 2 shallots, thinly sliced 7 ounces baby spinach (8 cups) ¼ cup basil leaves, torn 3 tablespoons chopped mint ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons light brown sugar 1 cup grape tomatoes, halved 7 ounces firm tofu, drained, pressed and crumbled In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, 40-50 minutes. Discard the thyme. Drain the barley and transfer to a large bowl; cover and keep warm. Meanwhile, in a large skillet, heat ½ tablespoon oil. Add the shallots and season with salt and pepper and cook over high heat, stirring, until lightly browned, about 3 minutes. Scrape the shallots mushrooms into the barley and toss. Add the spinach, basil and mint, but do not stir. Heat the remaining 1 tablespoon of oil in the skillet. Add the remaining garlic and cook over moderate heat until softened. Add the vinegar, lemon juice and brown sugar and bring to a boil. Cook until slightly thickened, 1 minute. Add the tomatoes and cook until heated through. Stir in the tofu and season with salt and pepper. Scrape the dressing over the salad and toss. Serve warm. Serves eight. Adapted from “A Top Chef’s Weight-Loss Secrets” by Lee Ann Wong (Food and Wine 2009)

     
  • Mussels Steamed in Belgian Beer Jul 17, 2012 5:16 AM
    Mussels Steamed in Beer Michael Lalagos

     
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