Good wine: Slip into autumn with a comfortable Rosť
Oct 7, 2014 1:16 PM - Nobody is more surprised at the surge in Rose sales than wine professionals -- the folks who enjoy wine so much they actually try to make a living selling the stuff. Rose is a go-to quaff for international BYO's, but also porches, tailgates and early autumn brat-fests. Sommeliers used to offer at least one Rose, for classic pairing with elegant hors d'oeuvres and first courses. Now, Rose is an essential by-the-glass at restaurants great and small, still for pate and smoked salmon, but also for ham on rye, fried perch and other casual fare.