From the food editor: Warm up to oats at dinner
Apr 14, 2015 11:01 AM - Oats do have a savory side. Especially steel-cut oats. The more hearty texture just stands up better to bolder flavors and more diverse ingredients. But steel-cut oats can take 40-some minutes to make. Now, there are versions that cook in 2 to 5 minutes on the stove or in the microwave.