New DH calendar

Articles filed under Nuts/Seeds/Grains

Show 21-40 of 365 « previous next »
  • Almond Meltaways May 13, 2014 5:30 AM
    Almond Meltaways have been baked by women in Kim Ault's family for generations.

     
  • Sour Cream Coffee Cake May 13, 2014 5:30 AM
    Cook of the Week Kim Ault bakes Sour Cream Coffee Cake from a recipe passed down from her mother.

     
  • Banana Bread May 5, 2014 12:15 PM
    Banana Bread spiked with marachino cherries is a nice snack for Mother's Day or any day.

     
  • Gobi (Caluflower) Parathas Apr 23, 2014 5:30 AM
    Gobi (Cauliflower) Parathas can almost be a meal by themselves.

     
  • Mint Tawa Parathas Apr 23, 2014 5:30 AM
    Crimping and rolling are crucial to making Mint Tawa Parathas at home.

     
  • Whole Wheat Rotis Apr 23, 2014 5:30 AM
    Whole-Wheat Rotis can be made at home with a little practice.

     
  • Whole-Wheat Banana Chapatis Apr 23, 2014 5:30 AM
    Whole-Wheat Banana Chapatis are a quick, slightly sweet way to start the morning.

     
  • Kale Salad With Apples, Apricots And Manchego Cheese Apr 23, 2014 6:01 AM
    Kale salad gets a boost from apricots and manchego cheese.

     
  • Citrus-Pinenut Broccoli Slaw Apr 16, 2014 1:01 AM
    Citrus-Pinenut Broccoli Slaw is a welcome addition to the spring table.

     
  • Ratatouille Cakes Apr 16, 2014 1:01 AM
    Add RATATOUILLE CAKES to your Easter menu.

     
  • Sticky Lemony Breakfast Buns Apr 16, 2014 1:01 AM
    Lemony Sticky Buns

     
  • Greek Yogurt Dinner Rolls Apr 15, 2014 2:00 PM
    Greek Yogurt Dinner Rolls have a lower gluten content without losing structure.

     
  • Orange-Cinnamon Coconut Pudding — Tembleque Apr 9, 2014 6:01 AM
    Orange-Cinnamon Coconut Pudding is a quick, easy dessert for Easter, spring entertaining

     
  • Spiced Hazelnut Ingberlach Apr 9, 2014 6:01 AM
    Spiced Hazelnut Ingberlach is Jewish candy that you can make at home for Passover

     
  • Green Bean, Artichoke and Hazelnut Salad Apr 9, 2014 6:01 AM
    Green Bean, Artichoke and Hazelnut Salad will remind you of warm spring Paris days.

     
  • Gluten-free Pumpkin Muffins Apr 8, 2014 5:30 AM
    Cook of the Week Marla Koentop makes gluten-free pumpkin muffins with canned pumpkin and brown rice flour.

     
  • Gluten-Free Focaccia Apr 8, 2014 5:30 AM
    Cook of the Week Marla Koentop tops her gluten-free focaccia with garlic slices.

     
  • Buckwheat Crepes with Peas, Leeks and Gruyere Apr 2, 2014 6:01 AM
    The best French crepes are the savory ones, which remain as underappreciated on these shores. Known as galettes, these savory crepes are made from a buckwheat flour batter, which offers a pleasantly nutty flavor. Try these crepes with peas, leeks and Gruyere.

     
  • Almond Joy Bundt Cake Apr 2, 2014 6:01 AM
    Coconut oil and applesauce improve the nutrition profile of Don Mauer's Almond Joy Bundt Cake. Recent research has shown coconut oil isn't the villain it was made out to be so Don gives it a try in chocolate bundt cake.

     
  • Stuffed Bell Pepper Apr 1, 2014 12:54 PM
    Stuffed Bell Peppers: Melissa Cherry mixed quinoa, chicken, zucchini and cranberries for a healthy filling for stuffed pepper.

     
Show 21-40 of 365 « previous next »
Latest Video

MostViewed

Today
Yesterday
Most Commented
Top Jobs

    View all Top Jobs Place a job ad

    MarketsReport

    DHExtras

       
    • Newspaper next section - Newspaper next section Report card checker - report card checker
    • Dh innovation award 2 - Dh innovation award 2 Zillow /real estate page
    • Discuss refer On Guard series
    • Newspaper archives -- Monday or anyday Mike North

    FacebookActivity

    BusinessDirectory

    Connect with a business or service in your area fast. First select a town, then enter a search term or choose one of the listed popular searches:

    Don't see your town listed? Visit our full directory to begin your search.