Articles filed under Middle Eastern
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Shirin Polo - Persian Sweet RiceJun 30, 2015 6:00 am - 4 cups basmati rice 1 pound carrots cut matchstick thin ½ cup barberries (soak in cold water for 5-10 minutes, rinse a few times, drain) ½ cup raisins ½ cup cranberries...
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Khoresht FesenjanPersian Pomegranate and Walnut StewJun 30, 2015 6:00 am - 2-3 tablespoons vegetable oil 8 chicken thigh pieces or 2 pounds chicken breast cubes 1 onion chopped 4 cups chopped walnuts 1 cup pomegranate sauce ½ cup sugar In a l...
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Prune and Turnip TagineMar 18, 2015 2:37 pm - 8 ounces shallots 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter (may substitute olive oil) 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 tea...
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Moroccan Lentil Soup with Mustard GreensJan 20, 2015 4:30 am - 1 onion, chopped fine 2 garlic cloves, minced 1 teaspoon canola oil 1 teaspoon garam masala ¾ teaspoon ground coriander ⅛ teaspoon cayenne pepper 8 cups vegetable broth ...
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Garlic-Marinated and Fried TempehJan 14, 2015 5:05 am - 1 block (8 ounces) plain tempeh 5 cloves garlic 2 teaspoons kosher salt 1½ cups hot water Peanut oil, for frying Use a sharp knife to cut the tempeh crosswise into 3 equ...
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Saffron Chicken with ApricotsJan 06, 2015 5:05 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Potato FrittataJan 06, 2015 5:05 am - 4 medium potatoes, chopped into cubes Salt and pepper 4 tablespoons cooking oil 1 medium onion, chopped 1 jalapeño pepper, chopped (optional) ½ teaspoon whole cumin 1 ta...
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Coconut Cilantro ChutneyJan 06, 2015 5:05 am - ½ bunch fresh cilantro 2-3 cloves garlic ½ jalapeño pepper, seeded if desired 1 teaspoon whole cumin 1 teaspoon coriander 1 teaspoon ground mustard Salt and pepper to ta...
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FattoushJul 09, 2014 6:00 am - 2 large or 4 small rounds of pita bread ½ cup olive oil, plus extra for brushing the pita ⅓ cup lemon juice 1 teaspoon sea salt or kosher salt 2 cloves garlic, peeled an...
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Middle Eastern Roasted Butternut Squash with Soft-Boiled EggsApr 24, 2014 12:22 pm - 3-pound butternut squash, peeled, seeded and cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 4 eggs 1 teaspoon black peppercorns 1 tablespoon sesa...
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