Former restauranteur, dancer shares his story, recipe at Batavia program
Apr 14, 2015 2:25 PM
You won't find a jar of spaghetti sauce in Angelo Nicelli's kitchen. The former restaurateur believes in using fresh ingredients. "It only takes 20 minutes to make a marinara sauce," said the 88-year-old who lives at The Holmstad in Batavia. "Even if you can't get fresh tomatoes, you can use good canned tomatoes and with garlic, basil and oil, you will have a great sauce."