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Articles filed under Herbs & Spices

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  • Grilled tomatoes add depth to a vinaigrette that dresses a zucchini and onion salad.

    Grilled Zucchini Ribbon Salad with Charred Tomato Vinaigrette Jun 4, 2014 12:00 AM
    Grilled zucchini becomes the star of Ted Reader's salad; he serves it with charred tomato vinaigrette.

     
  • A little mint goes a long way playing up the savory elements of this lemony chicken wrap.

    Minted Lemon and Olive Chicken Wraps May 28, 2014 12:00 AM
    A little mint goes a long way playing up the savory elements of this lemony chicken wrap.

     
  • Chilled Watermelon Soup is a refreshing starter for summer meals.

    Cold Watermelon Soup May 28, 2014 12:00 AM
    Watermelon Soup refreshes on a hot summer day, but might not be everyone cup of tea, er, soup.

     
  • Dandelion greens can be used just like arugula or spinach in recipes for stew, lasagna and cornbread.

    Cumin-Dandelion Green Cornbread May 27, 2014 12:00 AM
    It's wiser to buy cultivated greens than pull them from your yard for Cumin-Dandelion Green Cornbread.

     
  • Spicy Orange Chicken May 27, 2014 12:00 AM
    Spicy Orange Chicken earned Amy King honors at Mooseheart's healthy eating contest.

     
  • Jalapeño Popper Dip May 27, 2014 12:00 AM
    If you want your Jalapeno Popper Dip extra spicy, leave in the seeds when chopping the pepper.

     
  • A bourbon-maple glaze brushed on a salmon fillet near the end of grilling time makes for a flavorful feast.

    Maple-Bourbon Glazed Salmon Fillet May 21, 2014 12:00 AM
    Feed a crowd with Maple-Bourbon Glazed Salmon Fillet.

     
  • Sirachi and fresh herbs blend with a summery lager for a nice marinade for chicken.

    Sunshine Chicken May 21, 2014 12:00 AM
    Baderbrau's Lawnmower Lager helps quench the heat in this siracha-powered marinade. Use one bottle in the marinade and share the rest of the six-pack with dinner companions.

     
  • Salad with Green Goddess-Marinated Chicken May 21, 2014 12:00 AM
    Green Goddess Marinade is full of fresh herbs and great on chicken.

     
  • Vegetables sit in an herby marinade before hitting the grill, and then get tossed back in it for a lively summer salad.

    Grilled Vegetable Salad May 21, 2014 12:00 AM
    Vegetables sit in an herby marinade before hitting the grill, and then get tossed back in it for a lively summer salad from Lucy Saunder.

     
  • Dunkel weiss pairs well with bold spices like fennel and celery seed for a savoy marinade. Try it with steaks, chops or turkey breast tenders.

    Dunkel Weiss & Spice Marinade May 21, 2014 12:00 AM
    Lucy Saunder's Dunkel Wiess & Spice Marinade is full of fennel and black mustard seed and is great on steak, chops and turkey breast.

     
  • Grapefruit and Champagne bring fruity notes to a light marinade for swordfish. Also try it with scallops or shrimp.

    Grapefruit-Champagne Marinade with Swordfish May 21, 2014 12:00 AM
    Grapefruit-Champagne Marinade makes swordfish sing.

     
  • A homemade spice rub adds incredible flavor to ribs. Refrigerate overnight then cook them low and slow for best results.

    Penny’s Rubbed Ribs May 20, 2014 12:00 AM
    Let ribs rest under a blanket of spicy rub overnight and you'll be rewarded with a flavorful results.

     
  • Rubbed Ribs with Donna’s Sauce May 20, 2014 12:00 AM
    Donna usually doubles/triples this recipe for her barbecue sauce for her Saucy Ribs. It keeps well in the refrigerator. Even when she triples the recipe, Donna never adds more than 1 teaspoon of cayenne; make sure to taste your sauce before deciding to add more.

     
  • Kim Ault often bakes the sour cream coffee cake from a recipe handed down to her by her mom, Anita Hatch, who she’s pictured with in the photo.

    Sour Cream Coffee Cake May 13, 2014 12:00 AM
    Cook of the Week Kim Ault bakes Sour Cream Coffee Cake from a recipe passed down from her mother.

     
  • If Mom doesn’t like salmon, try shrimp in this shaved fennel and red onion salad.

    Shaved Fennel and Smoked Salmon Salad May 7, 2014 12:00 AM
    Shaved Fennel and Smoked Salmon Salad will please mom any day of the week.

     
  • “Country Music’s Greatest Eats”

    Pork Chops That Make You Crazy May 7, 2014 12:00 AM
    In "Country Music's Greatest Eats," the band Gloriana shares it's favorite recipe: Pork Chops That Make You Crazy.

     
  • Joe Lewnard/jlewnard@dailyherald.comSoup and sandwich prepared by Cook of the Week Tim Cruz of Des Plaines,

    Arugula Salad May 6, 2014 12:00 AM
    Cook of the Week Tim Cruz makes a delicious Arugula Salad with tomatoes and parmesan cheese.

     
  • Christian Liberty Academy Senior eases his parents’ load by getting dinner on the table a few days a week. Garden Vegetable Soup and Italian Paninis are a family favorite.

    Garden Vegetable Soup May 6, 2014 12:00 AM
    Garden Vegetable Soup Tim Cruz

     
  • After you spring clean your closets, freshen up your menu with parsley-spiked Bieler’s Broth.

    Bieler’s Broth Apr 30, 2014 12:00 AM
    Bieler's Broth is a veggie-packed soup that will fill you up.

     
Show Articles : prev 20 next 20
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