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Articles filed under Herbs & Spices

Show 21-40 of 705 « previous next »
  • BAM! (Basil-Anchovy-Mint) Pesto Sep 5, 2014 12:02 PM
    Collette Amabile serves her virgin mojito smoothie with her shrimp salad.

  • Summery Quinoa Tabbouleh Aug 26, 2014 6:00 AM
    Fresh mint and parsley work together in a quinoa-version of tabbouleh.

  • Lynda’s Garden Vegetable Casserole Aug 20, 2014 8:00 AM
    Eggplant, zucchini and tomatoes come together in a cheesey summer casserole.

  • Shrimp-Watercress Summer Rolls Aug 20, 2014 8:01 AM
    Shrimp Watercress Summer Rolls highlight the newest superfood, watercress.

  • Zuquinoa Boats Aug 19, 2014 6:00 AM
    Stuffing zucchini with a quinoa mixture makes a filling meatless meal.

  • Spicy Watermelon Salad with Feta and Basil Aug 13, 2014 7:00 AM
    Spciy Watermelon Salad with Feta and Basil can be made with other fresh summer herbs.

  • Churros Aug 12, 2014 6:01 AM
    Churros have become a summer festival favorite and guess what? You can make them at home. Eleven-year-old Henry Gabriel shows us how.

  • Fat Stax Tomato Salad Aug 12, 2014 5:30 AM
    Kevin Kilgore says a sweet tomato, such as a Big Rainbow, Mr. Stripey or Brandywine, work best for his Fat Stax Tomato Salad.

  • Cucumber Carpaccio Aug 12, 2014 5:30 AM
    You'll want to use a mandoline to slice the vegetables very thin for Kevin Kilgore's Cucumber Carpacio.

  • Grill Roasted Stuffed Sweet Peppers Aug 12, 2014 5:30 AM
    Select lean ground beef for stuffing sweet peppers. Cook of the Week Kevin Kilgore says this recipe can be cooked in the oven, but is better when grilled.

  • Simple Zucchini Summer Salad Aug 12, 2014 11:30 AM
    Don Mauer uses thin-sliced zucchini, carrots and onions for a refreshingly light summer salad.

  • Freekeh Burgers with Chipotle Mustard Aug 6, 2014 5:30 AM
    These burgers use the grain freekeh; try them with chipotle honey mustard.

  • Butterflied Leg of Lamb with Sekenjabin Aug 6, 2014 5:30 AM
    Butterflied Leg of Lamb gets served with Sekenjabin, a Persian mint syrup, often spelled sekanjabin. This version is not as sweet and thick as it is traditionally made in Iran.

  • Pistachio & Whole-Grain Tortilla Crusted Tilapia with Chili Lime Sauce Aug 6, 2014 5:45 AM
    Serve pistachio- and tortilla-crusted tilapia with chile-spiked lime sauce.

  • Fast-Pickled Green Beans Aug 5, 2014 6:00 AM
    Once these Fast-Pickled Green Beans are jarred and cooled, they can be stored in the refrigerator for five days.

  • Eva’s Mashed Potato Salad Aug 5, 2014 5:45 AM
    Whipped heavy cream makes Eva’s Mashed Potato Salad a luscious summer side dish.

  • Ham and Asparagus Smushi Aug 5, 2014 5:45 AM
    Ham and Asparagus Smushi is a mini, modern take on a traditional Danish sandwich.

  • Steak Smushi Aug 5, 2014 5:45 AM
    Steak Smushi is modern, mini take on a traditional Danish sandwich.

  • Chef T’s Fried Chicken Jul 30, 2014 5:45 AM
    Tom Leavitt of White Oak Gourmet in Arlington Heights soaks chicken in buttermilk before it hits the hot oil.

  • Mexican Zucchini Soup Jul 30, 2014 6:01 AM
    Looking to use up all the zucchini in your garden? Try this spicy Mexican Zucchini Soup.

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