2014 election guide

Articles filed under Herbs & Spices

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  • Spiced Zucchini Muffins Sep 16, 2014 5:45 AM
    A balance of sugars ensures spiced zucchini muffins don’t cross into cupcake territory.

  • Summer Salad with BAM! Pesto Shrimp and Mom-To-Be Mojito Smoothie Sep 10, 2014 6:31 AM
    Collette Amabile blended anchovies with basil to come up with a vibrant pesto for a shrimp salad.

  • Spring Rolls Sep 10, 2014 6:30 AM
    Denise Allen suggests serving spring rolls with her anchovy-sauced shrimp stirfry.

  • Shrimp Stir Fry with Garlicky-Anchovy Cellophane Noodles and Spring Roll Sep 10, 2014 6:30 AM
    Denise Allen adds anchovies to a garlicky sauce for shrimp stir-fry with carrots and cellophane noodles. She serves it with a spring roll stuffed with veggies and mint.

  • Leaner Low-Carb Bolognese Sep 9, 2014 5:45 AM
    Julienne raw zucchini stands in for spaghetti in this meaty, low-carb Bolognese dinner.

  • Cochinita Pibil Sep 9, 2014 5:45 AM
    Cochnita Pibil is the Yucatecan way of slow-roasting a suckling pig (or in this case, 25 pounds of pork shoulder) in a pit.

  • BAM! (Basil-Anchovy-Mint) Pesto Sep 5, 2014 12:02 PM
    Collette Amabile serves her virgin mojito smoothie with her shrimp salad.

  • Mom-To-Be Mojito Smoothie Sep 11, 2014 1:41 PM
    Collette Amabile adds basil and mint to her Mom-to-be Mojito.

  • Summery Quinoa Tabbouleh Aug 26, 2014 6:00 AM
    Fresh mint and parsley work together in a quinoa-version of tabbouleh.

  • Shrimp-Watercress Summer Rolls Aug 20, 2014 8:01 AM
    Shrimp Watercress Summer Rolls highlight the newest superfood, watercress.

  • Lynda’s Garden Vegetable Casserole Aug 20, 2014 8:00 AM
    Eggplant, zucchini and tomatoes come together in a cheesey summer casserole.

  • Zuquinoa Boats Aug 19, 2014 6:00 AM
    Stuffing zucchini with a quinoa mixture makes a filling meatless meal.

  • Spicy Watermelon Salad with Feta and Basil Aug 13, 2014 7:00 AM
    Spciy Watermelon Salad with Feta and Basil can be made with other fresh summer herbs.

  • Fat Stax Tomato Salad Aug 12, 2014 5:30 AM
    Kevin Kilgore says a sweet tomato, such as a Big Rainbow, Mr. Stripey or Brandywine, work best for his Fat Stax Tomato Salad.

  • Churros Aug 12, 2014 6:01 AM
    Churros have become a summer festival favorite and guess what? You can make them at home. Eleven-year-old Henry Gabriel shows us how.

  • Cucumber Carpaccio Aug 12, 2014 5:30 AM
    You'll want to use a mandoline to slice the vegetables very thin for Kevin Kilgore's Cucumber Carpacio.

  • Grill Roasted Stuffed Sweet Peppers Aug 12, 2014 5:30 AM
    Select lean ground beef for stuffing sweet peppers. Cook of the Week Kevin Kilgore says this recipe can be cooked in the oven, but is better when grilled.

  • Simple Zucchini Summer Salad Aug 12, 2014 11:30 AM
    Don Mauer uses thin-sliced zucchini, carrots and onions for a refreshingly light summer salad.

  • Freekeh Burgers with Chipotle Mustard Aug 6, 2014 5:30 AM
    These burgers use the grain freekeh; try them with chipotle honey mustard.

  • Butterflied Leg of Lamb with Sekenjabin Aug 6, 2014 5:30 AM
    Butterflied Leg of Lamb gets served with Sekenjabin, a Persian mint syrup, often spelled sekanjabin. This version is not as sweet and thick as it is traditionally made in Iran.

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