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Articles filed under Herbs & Spices

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  • Pumpkin Pecan Pie Nov 19, 2014 6:01 AM
    Louis Margotta of Streamwood creates a maple-spiked caramel for his pecan-studded pumpkin pie.

     
  • Lightened Pumpkin Crunch Nov 19, 2014 6:01 AM
    Silken tofu adds creamy texture and a boost of protein to a delightful pumpkin crunch dessert.

     
  • Great Pumpkin Pie Crust Nov 18, 2014 6:01 AM
    Annie Overboe's pie crust for her pumpkin pie contains butter and shortening.

     
  • The Great Pumpkin Pie Nov 18, 2014 6:01 AM
    Dark brown sugar and a quintet of spices deliver bold flavor to Annie Overboe's Great Pumpkin Pie

     
  • Chicken Marsala Nov 18, 2014 6:26 AM
    Chicken Marsala starts with pounded-thin chicken breast cutlets dredged in flour and ends with creamy wine and mushroon sauce.

     
  • Shredded Pork Shoulder Ragu with Mascarpone Polenta Nov 18, 2014 6:26 AM
    Shredded Pork Shoulder Ragu with Mascarpone Polenta

     
  • Slow Cooker Beef Stew with Chickpeas Nov 12, 2014 6:01 AM
    Slow Cooker Beef Stew with Chickpeas is a tasty way to get your slow cooker back into the dinner time rotation.

     
  • Chimichurri Roast Turkey Nov 12, 2014 6:01 AM
    The inspiration for this herb-roasted turkey came from South American chimichurri, a richly herby sauce that pairs beautifully with roasted meats.

     
  • Summertime Grilled Halibut Nov 11, 2014 6:01 AM
    Cook of the Week John Stowick relives summer flavors with grilled halibut.

     
  • Grilled Asparagus and Potatoes Nov 11, 2014 2:39 PM
    Cook of the Week John Stowick relives summer flavors with grilled asparagus

     
  • Pumpkin Ricotta Filled Ziti with Sage Brown Butter Nov 4, 2014 6:01 AM
    Ann Jones' Pumpkin Ricotta Filled Ziti with Sage Brown Butter landed her entry in the 2014 World Food Championship in Las Vegas.

     
  • Buffalo-Style Quinoa Chili Oct 29, 2014 6:01 AM
    Like the Buffalo wing profile but not so crazy about the "wing" part? Dig a spoon into a bowl of vegetarian Buffalo-style chili. Blue cheese not optional.

     
  • Chipotle Orange Duck Tacos with Red Cabbage and Watercress Slaw, Goat Cheese and Spicy Black Beans Oct 28, 2014 6:01 AM
    Timothy O'Tool'es chef Corey Grupe serves duck tacos with a citrusy chipotle sauce and red cabbage and watercress slaw.

     
  • Spicy Black Beans Oct 28, 2014 6:01 AM
    Timothy O'Tool'es chef Corey Grupe serves duck tacos with a citrusy chipotle sauce and red cabbage and watercress slaw.

     
  • Jerked Anise Chicken with Caribbean Spiced Paella Oct 22, 2014 6:08 AM
    Cook of the Week Challenge winner from 2013 sees if he still has his cooking chops by tackling the licorice extract, whole chicken, mango and almond basket. What do you think?

     
  • Opaa Steak with Crusted Grilled Eggplant Oct 22, 2014 6:08 AM
    Accountant, food enthusiast and Cook of the Week Challenge judge Mario Portanova marinated steak in Opaa Zesty Greek Dip for his mystery basket recipe.

     
  • Mango Salsa Oct 22, 2014 6:08 AM
    Dan Rich serves is jerk-style chicken with mango salsa

     
  • Sweet-Spicy Mole Pumpkin Seed Clusters Oct 22, 2014 6:08 AM
    Cocoa powder, a dribble of honey and a pinch of cayenne give pumpkin seed clusters a balanced flavor and add something not-so-sweet to the Halloween treat table.

     
  • Tomatillo Chicken Chili Oct 21, 2014 6:08 AM
    Tomatillo Chicken Chili is a hearty fall dish that comes together easily in a slow cooker.

     
  • Bacon Vinaigrette and Croutons Oct 21, 2014 6:11 AM
    Bacon Vinaigrette and croutons go alongside chef Eddie Sweeney's Crispy Chilean Sea Bass.

     
Show 21-40 of 751 « previous next »
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