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Articles filed under Food

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  • Healthy living focus of ‘Food Day’ at Advocate Sherman Hospital Oct 23, 2014 6:16 PM
    Healthy, affordable and sustainable food was the focus of the annual 'Food Day' celebration at Advocate Sherman Hospital Thursday.

     
  • Century ago: Great War, great champagne vintage Oct 23, 2014 5:45 AM
    Deep in the labyrinthine cellars of the Pol Roger champagne house, rows of century-old bottles caked in mold bear testimony to perhaps the greatest, and surely the most heroic of vintages. As champagne goes, 1914 was a superlative year. As war goes, gunfire could be heard just beyond the hills and most men were off fighting in World War I. On Friday in London, Pol Roger will auction off one of those 1914 bottles — minus the mold — with the proceeds going to the recently renovated Imperial War Museum.

     
  • Go for the food: Bryant’s barbecue in Kansas City Oct 23, 2014 6:01 AM
    I learned an important lesson from a food blogger in Kansas City: Talking about barbecue in these parts may involve “fightin’ words.” Case in point: When I mentioned on Facebook that I was heading to Kansas City, one friend sent me to Arthur Bryant’s barbecue restaurant while another said their sauce was "gross." Meanwhile, blogger Mary Bloch, along with a local acquaintance, confirmed that Bryant’s has earned its kudos across the decades and remains one of the best barbecue places in town.

     
  • Chocolate Hummus Oct 22, 2014 6:01 AM
    Chocolate Hummus is not just a Halloween trick. You'll love it any day of the year.

     
  • Cook of the Week Challenge: Judges try their hand at the mystery baskets Oct 22, 2014 6:01 AM
    So our contestants don't think the judges have it too easy, we asked the judges to pick any of the 12 mystery baskets and submit a recipe using the same guidelines the contestants had to follow. You be the judge and tell us how they did.

     
  • Jerked Anise Chicken with Caribbean Spiced Paella Oct 22, 2014 6:08 AM
    Cook of the Week Challenge winner from 2013 sees if he still has his cooking chops by tackling the licorice extract, whole chicken, mango and almond basket. What do you think?

     
  • Opaa Steak with Crusted Grilled Eggplant Oct 22, 2014 6:08 AM
    Accountant, food enthusiast and Cook of the Week Challenge judge Mario Portanova marinated steak in Opaa Zesty Greek Dip for his mystery basket recipe.

     
  • South American Corn, Bean, and Squash Soup with Plantain Spiders Oct 22, 2014 6:08 AM
    2012's Cook of the Week Challenge winner Michael Pennisi turned a couple cans of corn and $10 worth of other ingredients into a spicy squash and corn soup that he serves with potato pancake-style fried plantains.

     
  • Vegetable, Beef and Barley Soup Oct 22, 2014 6:08 AM
    Cookbook author Jessica Fisher shares Beef Vegetable Barley soup that fits with the Cook of the Week Challenge's budget mystery basket challenge.

     
  • Buffalo-Style Blue Cheese Stuffed Burgers Oct 22, 2014 6:08 AM
    2011 Cook of the Week Challenge champ Penny Kazmier takes her turn at the ground beef/pear/blue cheese/barley mystery basket and creates a Buffalo-spiced burger and barley salad.

     
  • Mango Salsa Oct 22, 2014 6:08 AM
    Dan Rich serves is jerk-style chicken with mango salsa

     
  • Barley, Pear and Blue Cheese Salad with Pear Balsamic Vinaigrette Oct 22, 2014 6:08 AM
    2011 Cook of the Week Challenge champ Penny Kazmier takes her turn at the ground beef/pear/blue cheese/barley mystery basket and creates a Buffalo-spiced burger and barley salad.

     
  • Liquid Mud Punch Oct 22, 2014 6:08 AM
    Grape juice and chocolate balance each other in a muddy Halloween punch.

     
  • Sweet-Spicy Mole Pumpkin Seed Clusters Oct 22, 2014 6:08 AM
    Cocoa powder, a dribble of honey and a pinch of cayenne give pumpkin seed clusters a balanced flavor and add something not-so-sweet to the Halloween treat table.

     
  • Women from Arlington Heights, Elk Grove Village, Geneva and Wheaton to compete in Cook of the Week Challenge cook-off Oct 22, 2014 6:09 AM
    After 10 weeks of culinary competition, the field of 16 cooks has been narrowed down to the Final Four. These four suburban cooks will compete in a cook-off Nov. 3 in front of a room full of fans and food enthusiasts. Let's see what the judges said about the recipes that got the last two cooks into the final round.

     
  • Cook of the Week Challenge: Judges weigh in on Emmentaler, chia seed mystery basket recipes Oct 22, 2014 12:22 PM
    Chia seeds and pork chops! Hot dogs and delicata squash? Those pairings didn't get the best of Cook of the Week Challenge contestants. Let's hear what the judges said about the recipes that got the last two cooks into the final round.

     
  • Sweet-savory Halloween treats delights ghouls of all ages Oct 23, 2014 6:06 AM
    It’s true ... Despite what the kids think, not all Halloween treats need to rot your teeth on contact. Which isn’t to say the goodies we’ve gathered here — a muddy punch and a granola-like snack — don’t have a sweet side. Rather, we decided to take a more balanced approach to our sugar rush. You know, just in case somebody over the age of 12 wanted some.

     
  • Tomatillo Chicken Chili Oct 21, 2014 6:08 AM
    Tomatillo Chicken Chili is a hearty fall dish that comes together easily in a slow cooker.

     
  • Go for the food: Pizza House in Springfield, Missouri Oct 21, 2014 6:00 AM
    New York’s thin crust and Chicago’s deep-dish are not the only pizza options in this great land. There’s also St. Louis-style pizza, with a crust even thinner than New York’s, rolled out with a rolling pin because it’s too thin to stretch by hand and cut into bite-size squares. We headed to Pizza House, recommended by online foodies as Springfield, Missouri’s best pizza. The pizzas looked beautiful. We were hooked.

     
  • Seafood sustainability: Oct 21, 2014 6:16 PM
    Reid Bogert, coordinator of Great Lakes and Sustainability at the Shedd Aquarium, talks about being done for seafood sustainability at the Lake County Audubon Society meeting at 7:30 p.m. Nov. 3. It will be held at Libertyville village hall, 118 W. Cook Ave.

     
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