Articles filed under Food

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  • Pan-Seared Swordfish Steaks With Orange Piperade. Piperade is a Basque tomato and pepper stew.

    Pan-Seared Swordfish With Orange PiperadeFeb 11, 2013 12:00 AM
    Pan-Seared Swordfish With Orange Piperade

     
  • Sweet and meaty, swordfish lends itself to a variety of simple, basic preparations that let the fish shine.

    Versatile, healthful — and pricey; learn to treat swordfish right Feb 11, 2013 12:00 AM
    Swordfish is among the meatiest of all seafood. Its nutritional profile isn't all that different from sirloin, except it has something beef doesn't: more than a gram per serving of treasured, heart-healthy omega-3 fatty acids. And thanks to smart fishery management, the stock of Atlantic swordfish so decimated in the 1990s has been rebuilt, to the point where it is considered an environmentally friendly dining choice. But it's not cheap.

     
  • Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and Tamago. Tamago is a very thin Japanese omelet.

    Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and TamagoFeb 11, 2013 12:00 AM
    Glazed Swordfish 'Chops' With Shiso-Ginger Dressing and Tamago

     
  • When you have small bits of swordfish left, make this salad with a citrus-infused parsley dressing.

    Swordfish Salad Tonnato With Cara Cara-Parsley DressingFeb 11, 2013 12:00 AM
    Swordfish Salad Tonnato With Cara Cara-Parsley Dressing

     
  • Panko-Stuffed Swordfish Roast is a dinner-party worthy entree.

    Panko-Stuffed Swordfish RoastFeb 11, 2013 12:00 AM
    Panko-Stuffed Swordfish Roast

     
  • Findus Beef Lasagne photographed in a shop in Jarrow, England. Frozen-food company Findus recalled the beef lasagna meals earlier this week after French supplier Comigel raised concerns that the products didn’t “conform to specification.” The U.K. Food Standards Agency said the lasagnas were tested as part of an ongoing investigation into mislabeled meat.

    Romania: Slaughterhouses did not commit fraudFeb 11, 2013 12:00 AM
    Two Romanian plants believed to be the source of horse meat mislabeled as beef in supermarkets across Europe declared it properly and any fraud was committed somewhere else down the line, officials said Monday. Romania is scrambling to contain the damage from the fast-growing horse meat scandal — where the cheaper meat was substituted for beef in everything from burgers to frozen lasagna.

     
  • PepsiCo Inc. is set to roll out the new drink called Kickstart this month that has Mountain Dew flavor but is made with 5 percent juice and an extra jolt of caffeine and Vitamins B and C. The company is hoping to grow sales by reaching Mountain Dew fans at a new time of day: morning.

    Mountain Dew introduces a breakfast drink Feb 11, 2013 12:00 AM
    If you don't like coffee or tea, Mountain Dew has a new breakfast drink that might perk you up. PepsiCo Inc. is rolling out a new drink called Kickstart this month that has Mountain Dew flavor but is made with 5 percent juice and Vitamins B and C, along with an extra jolt of caffeine. Kickstart, which comes in flavors such as "energizing orange citrus" and "energizing fruit punch," could give the company a side-door into the fast-growing energy drink market without getting tangled in any of its controversies.

     
  • A general view of Findus Beef Lasagne Sitting Friday in a freezer of a local shop in Jarrow, England.

    Horsemeat lasagna recalled in Sweden Feb 8, 2013 12:00 AM
    Frozen-food company Findus is recalling beef lasagna meals in Sweden after tests confirmed the products contained horsemeat.

     

  • Whole Foods set to close in Palatine, open in Kildeer Feb 8, 2013 12:00 AM
    Whole Foods in Palatine is preparing to permanently close to make way for the new Kildeer store’s grand opening at 9 a.m. Wednesday, March 6. According to the Palatine location’s Facebook page, the store, located at 1331 N. Rand Road, likely will close Tuesday, March 5.

     
  • A coffee worker holds a handful of coffee beans just picked Friday on a coffee plantation in Santiago Atitlan, Guatemala.

    Guatemala declares national coffee emergency Feb 8, 2013 12:00 AM

     
  • This sort of production has its risks. Go too showy and the restaurant will seem gimmicky, like an upscale Rainforest Cafe. Get too conceptual and the whole thing’s just pretentious.

    The hunt is on at Next in Chicago Feb 7, 2013 12:00 AM
    For "The Hunt" menu at Next restaurant in Chicago the culinary team enlisted 15 artists to make flat, rustic plates. They sourced birch bark that would be used to serve dishes, and learned how to clean and reuse it each night. They wrote the menu as a narrative, beginning in the woods, with mushrooms in glass terrarium-like boxes and smoked trout served on wood.

     

  • Frugal living: Leftover ideas galoreFeb 6, 2013 12:00 AM
    Sara Noel answers readers questions about using up frozen bananas, freezing pizza dough and what to do with under-cooked turkey.

     
  • Leslie Abbey’s culinary curiosity started early and hasn’t waned. Today she revels in creating elaborate menus for family and friends.

    Culinary creativity started young Feb 6, 2013 12:00 AM
    As a teenager, Leslie Abbey dreamed of opening her own restaurant. Over the summer while her mother worked, she would plan a restaurant menu, invite friends over, be waitress and cook and serve them meals she prepared. While Leslie was proud of her creativity, her mom was not as thrilled. "She would come home from work and exclaim, 'You kids are eating us out of house and home! Where is all the food going?' "

     
  • Shrimp de Jonghe is the centerpiece of a the Valentine’s Day meal Leslie Abbey cooks up for her loved ones.

    Shrimp de JongheFeb 6, 2013 12:00 AM
    Shrimp de Jonghe :Leslie Abbey

     

  • Spinach Raspberry Salad with Raspberry Balsamic VinaigretteFeb 6, 2013 12:00 AM
    Spinach Raspberry Salad w/Raspberry Balsamic Vinaigrette:Leslie Abbey

     

  • Moelleux au Chocolat — Molten Chocolate Lava CakeFeb 6, 2013 12:00 AM
    :Leslie Abbey

     
  • Baked sesame shrimp toasts boast everything good about this dim sum favorite without the fat.

    Shrimp toasts with fried crunch without the fat Feb 6, 2013 12:00 AM
    It's in the spirit of Chinese New Year that I've reconfigured one of my favorite dim sum dishes — shrimp toasts. Not familiar with dim sum? Think of it as Chinese tapas, or small plates of food. Traditionally, shrimp toasts are made of chopped or ground shrimp seasoned with soy sauce, sesame oil, scallions and rice wine. This mixture then is mounded onto little toasts and deep-fried.

     
  • Baked Sesame Shrimp Toasts

    Baked Sesame Shrimp ToastsFeb 6, 2013 12:00 AM
    Baked Sesame Shrimp Toast

     
  • If you can't find moo shu pancakes at the store, use flour tortillas to wrap up homemade moo shu pork.

    Make your favorite Chinese takeout at home Feb 5, 2013 12:00 AM
    Want to stay huddled indoors, yet still want to celebrate the Chinese New Year? Make your take-out favorites — like egg drop soup and moo shu pork — at home. Local expert Ying Stoller and cookbook author Diana Kuan give their tips for stocking your pantry so you can cook your favorite Chinese dishes.

     

  • Orange FishFeb 5, 2013 12:00 AM
    Orange Fish

     
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